Mikan Hamachi

Class [029]
Yellowtail Japanese amberjack, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood made from yellowtail Japanese amberjack as main raw material; daily dishes, namely, prepared dishes made from yellowtail Japanese amberjack as main raw material; pre-cooked curry stew, stew and soup mixes made from yellowtail Japanese amberjack as main raw material; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) made from yellowtail Japanese amberjack as main raw material; dried flakes of fish, meat, vegetables or seaweed (furikake) made from yellowtail Japanese amberjack as main raw material.