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MILO (& DESIGN)

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MILO (& DESIGN)
SEARCHED

on 1 Nov 2024

Last Applicant/ Owned by

Société des Produits Nestlé S.A.

Avenue Nestlé 551800 Vevey

CH

Serial Number

2092376 filed on 17th Mar 2021

Correspondent Address

EMMANUELLE PARÉ

Nestlé Global Services Canada Ltd.500-1275 av. des Canadiens-de-MontréalMontréal

QUÉBEC

CA

H3G0B4

MILO (& DESIGN)

Trademark usage description

almond milk based creamers; butter; cheese; chilled dairy desserts; chocolate milk; coconut milk-based beverages; coconut-based beverage mixes for use Read More

Vienna Information

25 . 12 . 3

Moiré surfaces or backgroundsSurfaces ou fonds moirés

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 13 . 25

Other geometrical figures, indefinable designs -- Note: Including scratch marks.Autres figures géométriques, dessins indéfinissables -- Note: Y compris les marques de griffes.

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 7

BrownBrun

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

Classification Information

Class [029]
Almond milk based creamers; butter; cheese; chilled dairy desserts; chocolate milk; coconut milk-based beverages; coconut-based beverage mixes for use as a milk substitute; coffee creamers; coffee whiteners consisting primarily of dairy products; condensed milk; cream desserts; cream-based preparations for making ice cream; dairy cream; dried milk for food; dried milk powder; evaporated milk; freeze-dried dairy products; frozen dairy-based beverages; lactic acid drinks; milk; milk beverages containing fruits; milk beverages flavoured with chocolate; milk beverages flavoured with cocoa; milk beverages flavoured with coffee; milk beverages flavoured with tea; milk beverages with high milk content; milk products; milk shakes; milk-based beverages; non-dairy creamers; non-dairy milk; nut milk; nut milk-based beverages; oat milk creamer; oat milk-based beverages; plant-based milk beverages; plant-based milk substitutes; powdered milk; protein milk; protein shakes; protein-enriched milk; shakes containing skim milk powder, milk protein concentrate, oats and fruit; soy milk-based beverages; soy-based beverage for use as a milk substitute; soya milk; whey-based milk substitutes; yoghurt; yoghurt based desserts; yoghurt based drinks; yogurt beverages; yogurt-based snack bars

Classification kind code

12

Class [030]
Hot cereals; bakery goods namely, biscuits and cookies; binding agents for edible ices; binding agents for ice cream; biscuits; breakfast cereals; brownies; cake flavouring extracts; cakes; cakes flavourings; caramels; cereal bars; cereal-based snack bars; cereal-based snack foods; chicory and chicory mixtures for use as coffee substitutes; chocolate; chocolate bars; chocolate biscuits; chocolate bonbons; chocolate candies; chocolate chips; chocolate confectionery; chocolate sauce; chocolate spreads; chocolate syrup; chocolate-based beverages; chocolate-based dips; chocolate-based meal replacement bars; chocolate-based preparations for making beverages; chocolate-based snacks; cocoa; cocoa beverages with milk; cocoa extracts for use as food flavourings; cocoa-based beverages; cocoa-based preparations for making beverages; coffee essences for use as substitutes for coffee; coffee extracts for use as substitutes for coffee; coffee-based beverage mix; coffee-based beverages; coffee-based preparations for making beverages; confectionery ices; cookies; corn flakes; cupcakes; doughnuts; edible ices; flavourings for beverages, other than essential oils; frozen confections; frozen desserts; frozen yoghurt; fruit muesli; granola; granola-based cereals; ice cream; iced coffee; iced coffee-based beverages; malt extract for food; malt for human consumption; muesli; muesli snacks; muffins; nut-based desserts; oatmeal; oats, processed; pastry; porridge; processed grains, namely bran derived from wheat, rye, and corn; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgur, and barley; puddings; ready-to-eat cereals; sherbets; soluble tea-based beverages; sugar confectionery; tea-based beverages; tea-based beverages with fruit flavoring; tea-based beverages with milk; tea-based iced beverages; tea-based preparations for making beverages; toffees; vegetable preparations for use as coffee substitutes; wafers; water ices

Classification kind code

12

Class [032]
Cereal-based beverages, other than milk substitutes; essences for making non-alcoholic beverages; fruit and vegetable juices; fruit nectars; fruit-based beverages; fruit-flavoured beverages; grain-based beverages, other than milk substitutes; isotonic beverages; lemonades; non-alcoholic malt drinks; nut based beverages; smoothies; smoothies containing grains and oats; whey-based beverages

Classification kind code

12

Mark Details

Serial Number

2092376

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 135
on 20th Jan 2025		Amendment to Application
Submitted for opposition 22
on 1st Nov 2024		Search Recorded
Submitted for opposition 20
on 1st Nov 2024		Examiner's First Report
Submitted for opposition 287
on 12th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 17th Mar 2021		Filed
Submitted for opposition 1
on 17th Mar 2021		Created
Submitted for opposition 31
on 17th Mar 2021		Formalized