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MINERVA INGREDIENTS & DESIGN
MINERVA INGREDIENTS & DESIGN
SEARCHED

on 17 Jan 2025

TM5 Status

LIVE/APPLICATION/ Under Examination

Your application is under examination.

Last Applicant/ Owned by

MINERVA S.A.

Prolongamento da Avenida Antonio Manco Bernardes, s/nº,Barretos,

BR

Serial Number

2198863 filed on 19th Jul 2022

Correspondent Address

KIMBERLEY CUNNINGHAM

(BENNETT JONES LLP)SUITE 1400, STANTEC TOWER10220- 103 AVENUE NWEDMONTON

ALBERTA

CA

T5J0K4

MINERVA INGREDIENTS & DESIGN

Trademark usage description

bacon; french fries; beef; pork; preserved meat; canned meat; salted meats; fish fillet; canned fish; fish [not live]; salmon, not live; sausages; tal Read More

Vienna Information


29 . 1 . 8

BlackNoir

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [029]
Bacon; French fries; beef; pork; preserved meat; canned meat; salted meats; fish fillet; canned fish; fish [not live]; salmon, not live; sausages; tallow for food use; soy burger; meat-ball; mutton; fresh meat; rib; ribs; sausage; cold cuts; beef hamburger; tongue; sausage; loin; squid; fish medallion; salami; liver.


Classification kind code

11

Class [031]
Foodstuffs for animals; Bone meal for animals; Flour for animals; Fortifying fodder for animals; Bran mass for animal consumption; Preparations for fattening animals; animal feed.


Classification kind code

11

Class [035]
Trade [through any means] of food products [poultry and eggs]; Trade [through any means] of food products [red meat]; Trade [by any means] of food products [fish]; Import-export agency services; commercial intermediation services.


Classification kind code

11

Mark Details


Serial Number

2198863

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 17th Jan 2025
Search Recorded
Submitted for opposition 20
on 17th Jan 2025
Examiner's First Report
Submitted for opposition 287
on 28th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 19th Jul 2022
Filed
Submitted for opposition 1
on 19th Jul 2022
Created
Submitted for opposition 31
on 19th Jul 2022
Formalized