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MISCELLANEOUS DESIGN

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MISCELLANEOUS DESIGN
REGISTERED

on 8 Jul 2019

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

MONASH UNIVERSITY

Wellington Road, Clayton, Victoria 3168

AU

Serial Number

1813041 filed on 7th Dec 2016

Registration Number

TMA1037770 registered on 8th Jul 2019

Registration expiry Date

8th Jul 2029

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

CA

K1P5Y6

MISCELLANEOUS DESIGN

Trademark usage description

downloadable computer programs providing information about the amount of fermentable oligo-saccharides, di-saccharides, mono-saccharides and polyols i Read More

Vienna Information

24 . 15 . 1

One arrowUne flèche

24 . 15 . 15

Arrows forming any other geometrical figureFlèches formant une autre figure géométrique

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [009]
Downloadable computer programs providing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; computer application software for mobile phones and portable computers providing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; downloadable computer programs providing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; downloadable electronic publications containing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; downloadable electronic publications in the field of food and beverage diets;

Classification kind code

11

Class [016]
Books, booklets and information sheets containing information about the amount of Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols in foods and beverages; books, booklets and information sheets in the field of food and beverage diets

Classification kind code

11

Mark Details

Serial Number

1813041

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 12th Apr 2019		Allowed
Submitted for opposition 42
on 26th Dec 2018		Advertised
Submitted for opposition 26
on 6th Dec 2018		Approved
Submitted for opposition 27
on 17th Oct 2018		Approval Notice Sent
Submitted for opposition 12
on 21st Mar 2018		Extension of Time
Submitted for opposition 22
on 31st Aug 2017		Search Recorded
Submitted for opposition 20
on 31st Aug 2017		Examiner's First Report
Submitted for opposition 1
on 8th Dec 2016		Created
Submitted for opposition 31
on 8th Dec 2016		Formalized
Submitted for opposition 30
on 7th Dec 2016		Filed