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Miscellaneous Design

View On IC.GC.CA

REGISTERED

on 7 Apr 2021

Last Applicant/ Owned by

CJ CHEILJEDANG CORPORATION

CJ Cheiljedang Center330, Dongho-ro, Jung-guSeoul

Serial Number

1911776 filed on 26^th Jul 2018

Registration Number

TMA1097703 registered on 7^th Apr 2021

Registration expiry Date

7^th Apr 2031

Correspondent Address

SMART & BIGGAR LP

Scotia Plaza, 40 King Street West40th FloorToronto

ONTARIO

M5H3Y2

Miscellaneous Design

Trademark usage description

kimchi [fermented vegetable dish]; pickles; fruit, preserved; fruit salads; fruit-based snack food; vegetable-based snack food; vegetables, preserved; Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Kimchi [fermented vegetable dish]; Pickles; Fruit, preserved; Fruit salads; Fruit-based snack food; Vegetable-based snack food; Vegetables, preserved; Vegetables, dried; Vegetable salads; Beans, preserved; Mushrooms, preserved; poultry; game; Beef; Eggs; Croquettes; Jerky; Pork cutlet; Meat extracts; Bouillon; Broth; meat; Meat by products; prepared dishes consisting principally of meat; Chicken; Meat balls; Hamburger Steak; Steak; Sliced and seasoned barbequed beef (bulgogi); Beef or pork boiled down in soy sauce (galbi); Soups; Beef Stew; Instant Stew; Beef Stock; Chicken Stock; pre-cooked soups and stews; Preparations for making soups; Jellies for food, jams, compotes; Tofu; Bean curd; Bean curd sticks; Fermented bean curd; Preserved, dried and cooked fruits and vegetables; Edible oils; Sesame oil; Ham; Bacon; Sausages; Cheese; fish; Salmon (not live); Fish cakes; fish fillets; fish-based foodstuffs, namely, tinned fish, canned fish; Dried fish; Processed laver; Toasted laver; Laver based snack foods; Flavored nuts; Nut-based snack mixes; roasted nuts; Dried sweet potatoes; Flavored sweet potatoes; Flavored chestnuts; Roasted chestnuts; Dried edible seaweed; milk

Classification kind code

Class [030]
Coffee, cocoa, artificial coffee; tapioca, sago; Wheat flour [for food]; Breadcrumbs; Cooked rice mixed with vegetables and beef (Bibimbap); Instant mixes for pancake stuffed with sugar (instant hoddeok mixes); Stir fried rice cake (tteokbokki); Grain-based snack foods; Cereal bars; Cookies; Fruit-based confectionery; peanut confectionery; frozen confectionery; Candy; Fruit Jellies Confectionery; Bread and pastry; Cakes; Dumplings; Cooked rice; Fried rice; Noodles; Sandwiches; Puddings; Pounded rice cakes [mochi]; Rice based Snack food; Hamburger sandwiches; Hot dog sandwiches; Pizzas; Pasta; Meat pies; Tacos; Porridge; Cereal chips; Noodles; Chili sauce; Barbeque sauce; Fish sauce; Gravy sauce; Hot sauce; Meat sauce; Pasta sauce; Pepper sauce; Sauce mixes; Tomato sauce; Oyster sauce; Curry sauce; Marinade; Soy sauce; Fermented hot pepper paste; Soya bean paste condiment; Seasoned bean paste; Cooking salt; Seasonings; Vinegar; Spices; Sugar; Golden syrup; Pepper [spice]; Seasoning mixes; Salad dressing; Curry sauce; Black bean paste for use as noodle or rice sauce; Rice based prepared meals; Noodle based prepared meals; prepared meals consisting primarily of rice; packaged meals consisting primarily of rice; prepared meals consisting primarily of noodle; packaged meals consisting primarily of noodle; aromatic preparations for food; tea; non-alcoholic tea-based beverages; mustard; salt; honey; yeast; treacle; baking powder; edible ices

Classification kind code

Mark Details

Serial Number

1911776

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 10^th Feb 2021	Agent Changed
Submitted for opposition 80 on 10^th Feb 2021	Change of Title Registered
Submitted for opposition 42 on 2^th Dec 2020	Advertised
Submitted for opposition 27 on 3^rd Nov 2020	Approval Notice Sent
Submitted for opposition 26 on 3^rd Nov 2020	Approved
Submitted for opposition 22 on 12^th Aug 2020	Search Recorded
Submitted for opposition 20 on 12^th Aug 2020	Examiner's First Report
Submitted for opposition 31 on 30^th Jul 2018	Formalized
Submitted for opposition 1 on 27^th Jul 2018	Created
Submitted for opposition 30 on 26^th Jul 2018	Filed