Trademark Search in Canada

Miso & DESIGN

View On IC.GC.CA

REGISTERED

on 9 Aug 2006

Last Applicant/ Owned by

ARAMARK CANADA LTD./ARAMARK CANADA LTEE

811 ISLINGTON AVENUEEtobicoke

ONTARIO

M8Z5X8

Serial Number

1252274 filed on 22^nd Mar 2005

Registration Number

TMA669458 registered on 9^th Aug 2006

Registration expiry Date

9^th Aug 2031

Correspondent Address

FOGLER, RUBINOFF LLP

Scotia Plaza40 King Street West, Suite 2400P.O. Box #215TORONTO

ONTARIO

M5H3Y2

Miso & DESIGN

Trademark usage description

loyalty cards napkins, point-of-sale materials, namely overhead directional signage, posters; stationary, namely letterhead, envelopes, business card Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 19

Circles or ellipses with inscriptions projecting beyond the circumferenceCercles ou ellipses avec inscriptions débordant la circonférence

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

Classification Information

Class [009]
Loyalty cards

Classification kind code

Class [016]
Napkins, point-of-sale materials, namely overhead directional signage, posters; stationary, namely letterhead, envelopes, business cards, menu boards, menus; paper bags for take-out product, recipes and operating manuals for the operation of the services identified below

Classification kind code

Class [020]
Point-of-sale materials, namely easel display stands

Classification kind code

Class [021]
Bowls, plates, soup kettles and/or tureens

Classification kind code

Class [025]
Clothing, namely, aprons, hats, shirts; visors

Classification kind code

Class [029]
Food, namely Asian, Japanese, Chinese, Korean and Vietnamese, stir fried and/or steamed entrees consisting of beef, poultry, pork, fish, cheese and vegetables, soups

Classification kind code

Class [030]
Food, namely Asian, Japanese, Chinese, Korean and Vietnamese, stir fried and/or steamed entrees consisting of pasta and rice; egg rolls, spring rolls

Classification kind code

Class [043]
Operation of food stations; restaurant and cafeteria services; operation of stand alone food kiosks; food court stations within a restaurant or cafeteria or other food service establishments; full service food stations within a restaurant or cafeteria or other food service establishments

Classification kind code

Mark Details

Serial Number

1252274

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 2^th Jun 2006	Allowed
Submitted for opposition 42 on 15^th Mar 2006	Advertised
Submitted for opposition 26 on 28^th Feb 2006	Approved
Submitted for opposition 28 on 10^th Jan 2006	Approval Removed
Submitted for opposition 26 on 20^th Dec 2005	Approved
Submitted for opposition 20 on 20^th Oct 2005	Examiner's First Report
Submitted for opposition 22 on 25^th Aug 2005	Search Recorded
Submitted for opposition 31 on 7^th Apr 2005	Formalized
Submitted for opposition 1 on 30^th Mar 2005	Created
Submitted for opposition 30 on 22^nd Mar 2005	Filed

Miso & DESIGN

Classification Information

Class [009]Loyalty cards

Classification kind code

Class [016]Napkins, point-of-sale materials, namely overhead directional signage, posters; stationary, namely letterhead, envelopes, business cards, menu boards, menus; paper bags for take-out product, recipes and operating manuals for the operation of the services identified below

Classification kind code

Class [020]Point-of-sale materials, namely easel display stands

Classification kind code

Class [021]Bowls, plates, soup kettles and/or tureens

Classification kind code

Class [025]Clothing, namely, aprons, hats, shirts; visors

Classification kind code

Class [029]Food, namely Asian, Japanese, Chinese, Korean and Vietnamese, stir fried and/or steamed entrees consisting of beef, poultry, pork, fish, cheese and vegetables, soups

Classification kind code

Class [030]Food, namely Asian, Japanese, Chinese, Korean and Vietnamese, stir fried and/or steamed entrees consisting of pasta and rice; egg rolls, spring rolls

Classification kind code

Class [043]Operation of food stations; restaurant and cafeteria services; operation of stand alone food kiosks; food court stations within a restaurant or cafeteria or other food service establishments; full service food stations within a restaurant or cafeteria or other food service establishments

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [009]
Loyalty cards

Class [016]
Napkins, point-of-sale materials, namely overhead directional signage, posters; stationary, namely letterhead, envelopes, business cards, menu boards, menus; paper bags for take-out product, recipes and operating manuals for the operation of the services identified below

Class [020]
Point-of-sale materials, namely easel display stands

Class [021]
Bowls, plates, soup kettles and/or tureens

Class [025]
Clothing, namely, aprons, hats, shirts; visors

Class [029]
Food, namely Asian, Japanese, Chinese, Korean and Vietnamese, stir fried and/or steamed entrees consisting of beef, poultry, pork, fish, cheese and vegetables, soups

Class [030]
Food, namely Asian, Japanese, Chinese, Korean and Vietnamese, stir fried and/or steamed entrees consisting of pasta and rice; egg rolls, spring rolls