Trademarkia Logo

Canada

C$
Trademark Search in Canada
MOMOYANO KIMUCHI NO MOTO, MOTO

View On IC.GC.CA

MOMOYANO KIMUCHI NO MOTO, MOTO
REGISTERED

on 1 Mar 2023

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

KABUSHIKI KAISHA MOMOYA SHOUTEN

16-2,NIHONBASHI KAKIGARA-CHO 2-CHOME,CHUO-KUTOKYO 103-0014

JP

Serial Number

2064859 filed on 18th Aug 2020

Registration Number

TMA1168344 registered on 1st Mar 2023

Registration expiry Date

18th Aug 2030

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

MOMOYANO KIMUCHI NO MOTO, MOTO

Trademark usage description

fruit-based, vegetable-based, bean-based and nut-based snacks, all using kimchi seasoning; processed meat products, namely, salted meat, cured meat, s Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 10

Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [029]
Fruit-based, vegetable-based, bean-based and nut-based snacks, all using kimchi seasoning; processed meat products, namely, salted meat, cured meat, smoked meat, canned meat, dried meat, freeze-dried meat, frozen meat, fried meat, meat preserves, all using kimchi seasoning; bottled cooked meat using kimchi seasoning; processed seafood products, namely, canned fish, fish sausages, fish preserves, all using kimchi seasoning; bottled seafood products using kimchi seasoning; processed vegetables and fruits, namely, freeze-dried fruits and vegetables, pickled vegetables, all using kimchi seasoning; bottled vegetables using kimchi seasoning; bottled fruits using kimchi seasoning; vegetable juices for cooking using kimchi seasoning; abura-age [pieces of fried tofu] using kimchi seasoning; freeze-dried tofu pieces (kohri-dofu) using kimchi seasoning; jelly made from devils' tongue root (konnyaku) using kimchi seasoning; soya milk using kimchi seasoning; natto [fermented soybeans] using kimchi seasoning; pre-cooked curry stew, stew and soup mixes using kimchi seasoning; pre-cooked curry stew using kimchi seasoning; instant stew using kimchi seasoning; mixes for making soup using kimchi seasoning; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) using kimchi seasoning; furi-kake [dried flakes of fish, meat, vegetables or seaweed] using kimchi seasoning; kimchi; kkakdugi [cubed radish kimchi]; oi-sobagi [cucumber kimchi]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu].

Classification kind code

11

Class [030]
Rice crackers, cookies, crackers, popcorn, corn snack confectionery, all using kimchi seasoning; bread using kimchi seasoning; sandwiches using kimchi seasoning; baozi [stuffed buns] using kimchi seasoning; hamburger sandwiches using kimchi seasoning; pizzas using kimchi seasoning; hot dog sandwiches using kimchi seasoning; meat pies using kimchi seasoning; kimchi seasoning, other than spices; seasoning mixes for making kimchi; kimchi sauce [condiment]; kimchi paste [condiment]; kimchi powder [condiment]; Chinese stuffed dumplings (gyoza, cooked) using kimchi seasoning; Chinese steamed dumplings (shumai, cooked) using kimchi seasoning; sushi using kimchi seasoning; fried balls of batter mix with small pieces of octopus [takoyaki] using kimchi seasoning; boxed lunches consisting of rice, with added meat, fish or vegetables using kimchi seasoning; ravioli using kimchi seasoning; pasta sauce using kimchi seasoning; kimchijeon [Korean-style pancakes made with fermented vegetables].

Classification kind code

11

Mark Details

Serial Number

2064859

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 21st Apr 2022		Agent Changed
Submitted for opposition 22
on 16th Mar 2022		Search Recorded
Submitted for opposition 20
on 16th Mar 2022		Examiner's First Report
Submitted for opposition 223
on 16th Mar 2022		Total Provisional Refusal
Submitted for opposition 256
on 20th Sept 2021		Notification of Possible Opposition Sent
Submitted for opposition 257
on 19th Nov 2020		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 18th Nov 2020		Created
Submitted for opposition 31
on 18th Nov 2020		Formalized
Submitted for opposition 228
on 18th Aug 2020		International Registration
Submitted for opposition 30
on 18th Aug 2020		Filed