MULTI COOK

Trademark usage description

agar-agar for culinary purposes; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almond milk; almond milk for culinary p Read More

Vienna Information

1 . 15 . 11

Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée

11 . 3 . 18

Saucepans, pots, stewpans, frying pans, cooking griddles, cauldronsCasseroles, marmites, cocottes, poêles, grilles de cuisson, chaudrons

15 . 9 . 1

Electrical equipmentMatériel électrique

15 . 9 . 11

SwitchesInterrupteurs

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 8

BlackNoir

Classification Information

Class [029]
Agar-agar for culinary purposes; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almond milk; almond milk for culinary purposes; almond milk-based beverages; almonds, ground; aloe vera prepared for human consumption; andouillettes; animal marrow for food; edible ant larvae, prepared; apple purée; arrangements of cut fruit; artichokes, preserved; eggplant paste; bacon; beans, preserved; berries, preserved; edible birds' nests; black pudding; bone oil for food; preparations for making bouillon; broth; broth concentrates; bulgogi; butter; buttercream; cabbage rolls stuffed with meat; candied nuts; cassoulet; caviar; charcuterie; cheese; choucroute garnie; clams, not live; cocoa butter for food; coconut butter; coconut fat; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut oil for food; coconut, desiccated; compotes; condensed milk; sausage on a stick; cottage cheese; cottage cheese fritters; cranberry compote; crayfish, not live; dairy cream; sour cream; croquettes; crustaceans, not live; crystallized fruits; crystallized ginger; curd; dates; duck confits; eggs; extra virgin olive oil for food; falafel; fat-based spreads for bread slices; edible fats; fatty substances for the manufacture of edible fats; fermented baked milk; fish fillets; fish meal for human consumption; fish mousses; fish roe, prepared; fish, not live; fish, preserved; fish, tinned; bottled fish; canned fish; cured fish; dried fish; fish burger patties; fish cakes; fish croquettes; fish fingers; fish floss; fish jerky; fish paste; fish preserves; fish salads; fish sausages; fish spreads; fish steak; fish sticks; fish terrines; fish-based snack foods; pickled fish; smoked fish; tinned fish; flavoured nuts; edible flowers, dried; freeze-dried meat; fruit chips; fruit jellies; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, preserved; aromatized fruit; bottled fruits; candied fruit; dehydrated fruits; dried fruit; dried fruit-based snacks; frosted fruits; fruit bars; fruit compotes; fruit jam; fruit mousses; fruit paste; fruit purees; fruit rinds; fruit spreads; fruit-based desserts; fruit-based dips; fruits in syrup; sliced fruits; fruit, stewed; fruit-based concentrate for cooking; fruit-based snack food; frozen fruits; fruits, tinned; game, not live; preserved garlic; gelatine; gherkins; ginger jam; ginger, preserved; guacamole; ham; hash browns; hazelnuts, prepared; herrings, not live; hot dog sausages; hummus; edible insects, not live; isinglass for food; jams; jellies for food; kephir; kimchi; klipfish [salted and dried cod]; koumiss; lactic acid drinks; lard; laver, preserved; lecithin for culinary purposes; lemon juice for culinary purposes; lentils, preserved; linseed oil for food; liver; liver pâté; low-fat potato crisps; corn oil for food; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products; milk shakes; fermented milk substitutes; plant-based milk substitutes; soy-based beverage for use as a milk substitute; whey-based milk substitutes; molluscs, not live; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nut-based spreads; blanched nuts; coffee-coated nuts; nut butters; nut topping; nut-based dips; nut-based fillings for pastry; nut-based snack bars; nuts sprinkled with sugar; processed nuts; puréed nuts; roasted nuts; salted nuts; seasoned nuts; spiced mixed nuts; spiced roasted nuts; oat milk; edible oils; olive oil for food; olives, preserved; omelettes; onion rings; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanuts, prepared; peas, preserved; pectin for culinary purposes; preserved peppers; pickled ginger; pickles; pollen prepared as foodstuff; pork; potato crisps; potato flakes; potato fritters; potato-based dumplings; poultry, not live; powdered eggs; powdered milk; prawns, not live; pressed fruit paste; quark; raisins; rape oil for food; ratatouille; rennet; rice milk; rice milk for culinary purposes; salmon, not live; salted fish; salted meats; sardines, not live; satay; sauerkraut; sausage casings, natural or artificial; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; baru seeds, prepared; chia seeds, prepared; edible sunflower seeds; plantain seeds, prepared; poppy seeds, prepared; prepared hemp seeds; prepared pumpkin seeds; prepared watermelon seeds; seed-based snack foods; seed-based spreads; sesame seeds, prepared; sesame oil for food; shellfish, not live; shrimps, not live; silkworm chrysalis for human consumption; smetana; snail eggs for consumption; preparations for making soup; soups; soured milk; soya bean oil for food; soya beans, preserved, for food; soya milk; soya patties; spiny lobsters, not live; suet for food; sunflower oil for food; sunflower seeds, prepared; canned sweet corn; frozen sweet corn; sweet corn-based snack foods; tahini; tajine [prepared meat, fish or vegetable dish]; tempeh; tofu; tofu patties; tofu skin; tomato juice for cooking; tomato paste; tomato purée; tripe; truffles, preserved; tuna, not live; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based spreads; canned cooked vegetables; prepared meals consisting primarily of cooked vegetables; vegetables, dried; vegetables, preserved; bottled vegetables; canned vegetables; cut vegetables; dried vegetables; fermented vegetables; freeze-dried vegetables; fried vegetables; frozen and packaged vegetables; frozen vegetables; grilled vegetables; jarred vegetables; lyophilized vegetables; pickled vegetables; salted vegetables; sliced vegetables; stuffed vegetables; vegetable chips; vegetable confit; vegetable jellies; vegetable juice concentrates for food; vegetable pâté; vegetable puree; vegetable soufflés; vegetable terrines; vegetable-based dips; vegetable-based snack foods; vegetables, tinned; whey; whipped cream; white of eggs; white pudding; yakitori; yogurt; yolk of eggs.

Classification kind code

Class [030]
Agave syrup [natural sweetener]; allspice; almond confectionery; almond paste; aniseed; apple sauce [condiment]; aromatic preparations for ice-creams; artificial sweeteners for culinary purposes; aspartame for culinary purposes; baking powder; bicarbonate of soda for cooking purposes [baking soda]; baozi; barley meal; batter mixes for making fried fish; batter mixes for making fried vegetables; mixes for making batter for hushpuppies; tempura batter mix; bean meal; beer vinegar; bibimbap [rice mixed with vegetables and beef]; binding agents for ice cream; biscuits; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting [icing]; cake powder; cakes; candy decorations for cakes; capers; caramels [sweets]; celery salt; cereal bars; breakfast cereal mixes; breakfast cereals; cereal cookies; cereal flour; cereals based crisps; cereals crackers; dried cereal flakes; oat bran cereals; ready-to-eat cereals; cereal-based snack food; chamomile-based beverages; cheeseburgers [sandwiches]; chewing gum for breath freshening; chewing gum; chicory being coffee substitute; corn-based chips; grain-based chips; pita chips; rice chips; tortilla chips; chocolate; chocolate beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chocolate-covered potato chips; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa beverages with milk; cocoa nibs; cocoa substitutes; cocoa-based beverages; coconut macaroons; coffee; coffee beverages with milk; coffee capsules, filled; coffee flavorings; coffee substitutes; coffee-based beverages; bay leaf paste being condiment; chili crisp being a condiment; dried fig-based condiment; pimento used as a condiment; sambal oeleks being condiments; soya bean paste condiment; sugar confectionery; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce [condiment]; cream of tartar for culinary purposes; crème brûlée; croissants; croutons; crushed barley; crushed oats; crystallized lemon juice [seasoning]; crystallized rock sugar; curry powders; custard; Danish pastries; doenjang [condiment]; dough; dressings for salad; dulce de leche; edible beeswax; edible honeycombs; edible ices; edible paper wafers; edible rice paper; coffee essences; tea essence; ferments for dough; filled biscuits; flavoured jelly crystals for making jelly confectionery; beverage flavourings; coffee flavourings; herbal flavourings for making beverages; cakes flavourings; flour-based dumplings; corn meal; cracker meal; maize meal; flowers or leaves for use as tea substitutes; confectionery fondants; cocoa extracts for use as food flavourings; flavourings of almond for food or beverages; flavourings of lemons for food or beverages; fruit paste for flavouring of food; hop extracts used as flavoring for foods and beverages; malt used as food flavouring; monosodium glutamate used as a flavour enhancer for food; orange blossom flavourings, other than essential oils, for food or beverages; pepper extract for flavouring food; spice extracts for flavouring food; tea flavourings for food or beverages; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt [confectionery ices]; fruit confectionery; fruit coulis [sauces]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; ginger paste [seasoning]; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; gluten-free bread; gnocchi; gochujang; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa [condiment]; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; ice for refreshment; ice pops; ice, natural or artificial; iced tea; herbal infusions, not medicinal; tea infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup [sauce]; kimbap; kimchi pancakes; kombucha; laksa; leaven; linseed for culinary purposes [seasoning]; liqueur chocolates; liquorice [confectionery]; herbal honey lozenges; non-medicated lozenges; macaroni; macarons; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; milk puddings; minced garlic [condiment]; mint for confectionery; mints for breath freshening; mirror icing [mirror glaze]; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs [spice]; oat flakes; oat-based food; oatmeal; onigiri; orange blossom water for culinary purposes; chocolatines; palm sugar; pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery; pelmeni; pepper; peppermint sweets; peppers [seasonings]; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato flour; potato-based flatbreads; powders for making ice cream; pralines; preparations for stiffening whipped cream; prepared rice rolled in seaweed; processed hemp seeds for use as seasoning; processed fennel seeds for use as seasoning; processed mustard seeds for use as a seasoning; processed poppy seeds for use as seasoning; processed squash seeds for use as seasoning; profiteroles; propolis; puddings; quiches; quinoa, processed; ramen; ravioli; relish [condiment]; rice; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; rice-based snack food; roasted coffee beans; royal jelly; rusks; saccharin for culinary purposes; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; brown sauce; caramel sauce; cherry sauce; cocktail sauces; dessert sauces; duck sauce; fruit sauce; gravy sauces; hot sauces; maple sauce; marinara sauce; oyster sauce; peanut sauce; pepper sauce; pesto sauce; picante sauce; plum sauce; rib sauce; risotto sauce; salad sauces; satay sauces; sauces for meat; soy sauce; spaghetti sauce; stir fry sauces; teriyaki sauce; vanilla sauces; vegetable sauces; white sauce; sausage binding materials; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; dried seaweed-based condiment; semolina; sesame seeds [seasonings]; shaved ice with sweetened red beans; small spelt, processed; soba noodles; sorbets [ices]; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed; starch for food; liquorice in form of sticks; sugar substitutes for culinary purposes; sugar; sushi; candies; tabbouleh; tacos; tamarind being condiment; tapioca; tapioca flour; tarts; tea beverages with milk; tea substitutes; tea-based beverages; tea; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; vanillin [vanilla substitute]; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast for brewing beer; yeast.

Classification kind code

Mark Details

Serial Number

2255665

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 7^th Nov 2024	Agent Changed
Submitted for opposition 22 on 5^th Aug 2024	Search Recorded
Submitted for opposition 20 on 5^th Aug 2024	Examiner's First Report
Submitted for opposition 223 on 5^th Aug 2024	Total Provisional Refusal
Submitted for opposition 256 on 4^th Mar 2024	Notification of Possible Opposition Sent
Submitted for opposition 257 on 4^th May 2023	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 3^rd May 2023	Created
Submitted for opposition 31 on 3^rd May 2023	Formalized
Submitted for opposition 30 on 10^th Jan 2023	Filed
Submitted for opposition 228 on 10^th Jan 2023	International Registration