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Trademark Search in Canada

NIBBL. & DESIGN

View On IC.GC.CA

SEARCHED

on 30 Aug 2024

TM5 Status

LIVE/APPLICATION/ Under Examination

Your application is under examination.

Last Applicant/ Owned by

SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P.

29e étage1000 de la Gauchetière O.Montréal

QUÉBEC

H3B4W5

Serial Number

2049737 filed on 3^rd Sept 2020

Correspondent Address

SIMON LEMAY

Saputo Inc.6869 boul. Métropolitain EstMontréal (Saint-Léonard)

QUÉBEC

H1P1X8

NIBBL. & DESIGN

Trademark usage description

cheese knives; fondue forks; cooking utensils; dishes and plates; cheese boards; plates for hors d'oeuvre; cheese; jams; olive oil; dried fruits; nu Read More

Vienna Information

24 . 17 . 2

DotsPoints

24 . 17 . 1

Punctuation marksSignes de ponctuation

Classification Information

Class [008]
Cheese knives; fondue forks;

Classification kind code

Class [021]
Cooking utensils; dishes and plates; cheese boards; plates for hors d'oeuvre;

Classification kind code

Class [029]
Cheese; jams; olive oil; dried fruits; nuts; liver pate; meat;

Classification kind code

Class [030]
Crackers; balsamic vinegar; pasta; pasta sauce;

Classification kind code

Class [032]
Beer;

Classification kind code

Class [033]
Wine;

Classification kind code

Class [043]
Personal chef services;

Classification kind code

Class [044]
Providing information in the field of nutrition, recipes and cooking via a website;

Classification kind code

Class [045]
Personal selection of gifts for customized gift boxes;

Classification kind code

Mark Details

Serial Number

2049737

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 30^th Aug 2024	Search Recorded
Submitted for opposition 20 on 30^th Aug 2024	Examiner's First Report
Submitted for opposition 135 on 15^th Feb 2024	Amendment to Application
Submitted for opposition 287 on 20^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 3^rd Sept 2020	Filed
Submitted for opposition 1 on 3^rd Sept 2020	Created
Submitted for opposition 31 on 3^rd Sept 2020	Formalized

NIBBL. & DESIGN

Classification Information

Class [008]Cheese knives; fondue forks;

Classification kind code

Class [021]Cooking utensils; dishes and plates; cheese boards; plates for hors d'oeuvre;

Classification kind code

Class [029]Cheese; jams; olive oil; dried fruits; nuts; liver pate; meat;

Classification kind code

Class [030]Crackers; balsamic vinegar; pasta; pasta sauce;

Classification kind code

Class [032]Beer;

Classification kind code

Class [033]Wine;

Classification kind code

Class [043]Personal chef services;

Classification kind code

Class [044]Providing information in the field of nutrition, recipes and cooking via a website;

Classification kind code

Class [045]Personal selection of gifts for customized gift boxes;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [008]
Cheese knives; fondue forks;

Class [021]
Cooking utensils; dishes and plates; cheese boards; plates for hors d'oeuvre;

Class [029]
Cheese; jams; olive oil; dried fruits; nuts; liver pate; meat;

Class [030]
Crackers; balsamic vinegar; pasta; pasta sauce;

Class [032]
Beer;

Class [033]
Wine;

Class [043]
Personal chef services;

Class [044]
Providing information in the field of nutrition, recipes and cooking via a website;

Class [045]
Personal selection of gifts for customized gift boxes;