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NINA

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NINA
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on 29 Apr 2025

Last Applicant/ Owned by

ALPHABETA FOODS INC./LES ALIMENTS ALPHABETA.

4008 Boul. Saint-Martin WestLaval

QUEBEC

CA

H7T1B8

Serial Number

2236410 filed on 31st Jan 2023

Correspondent Address

HAROLD W. ASHENMIL

300-5929 Rte TranscanadienneSaint-Laurent

QUEBEC

CA

H4T1Z6

NINA

Trademark usage description

canned fruits and vegetables, fresh vegetables frozen vegetables, pickled vegetables, crushed tomatoes, peeled tomatoes, tomato juice, shortenings, ed Read More

Classification Information

Class [002]
Paints, varnishes and lacquers

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Canned fruits and vegetables, fresh vegetables frozen vegetables, pickled vegetables, crushed tomatoes, peeled tomatoes, tomato juice, shortenings, edible oils and fats vegetable oil shortening, dressings for salads, bread, buns, bread baguettes, flatbread, pita bread, biscuits, cookies, pie fillings, bread dough, all-purpose flour, food colorants, vegetable oil, olive oil, canola oil, coconut oil, flaxseed oil, safflower oil, peanut oil, animal oil for food meat, poultry, cheese, spices, syrups, sugar, drinking water, pasta namely alimentary pasta, fresh pasta, frozen pasta, dried pasta and gluten free pasta; cooked, uncooked, packaged, and tinned meat and meat products namely beef, lamb, pork, ham, ham roast beef, prosciutto, smoked meat and pepperoni, tongue, hot-dogs, sausage, beef ribs, pork ribs veal, venison, bison, rabbit, bacon, liver, meat sauce and meat balls; poultry and poultry products namely chicken, turkey, duck, ostrich, chicken wings, chicken liver and duck liver.

Classification kind code

12

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2236410

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 29th Apr 2025		Search Recorded
Submitted for opposition 20
on 29th Apr 2025		Examiner's First Report
Submitted for opposition 287
on 16th Feb 2023		Pre-Assessment Letter Sent
Submitted for opposition 30
on 31st Jan 2023		Filed
Submitted for opposition 1
on 31st Jan 2023		Created
Submitted for opposition 31
on 31st Jan 2023		Formalized