NOLA

Class [001]
Bacteriological preparations other than for medical and veterinary use, namely, bacteria cultures for industrial use as ingredients for food, milk and dairy products; Bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; Cultures of microorganisms other than for medical and veterinary use, namely, bacterial cultures for addition to food, milk and dairy products; Cultures of microorganisms for use in food and beverage manufacture; Lactobacillus for use in food and beverage manufacture; Starter media and enzymes for use in cheese manufacture; Enzyme preparations for use in the food and beverage industries, enzymes for use in the dairy industry, enzymes for brewing and malting; Enzymes for use in the manufacture of milk and dairy products including fermented milk products.