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nrich tastenrich & Design

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nrich tastenrich & Design
FORMALIZED

on 23 Apr 2025

Last Applicant/ Owned by

CJ CHEILJEDANG CORPORATION

CJ Cheiljedang Center, 330, Dongho-ro, Jung-guSeoul,

KR

Serial Number

2225744 filed on 1st Dec 2022

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

nrich tastenrich & Design

Trademark usage description

prepared side dishes consisting primarily of meat, fish, poultry or vegetable; vegetable concentrates for culinary purposes; tinned meat, fish, vegeta Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

25 . 5 . 2

Backgrounds divided into two, horizontallyFonds partagés en deux dans le sens horizontal

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 3

GreenVert

Classification Information

Class [029]
Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Vegetable concentrates for culinary purposes; Tinned meat, fish, vegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Meat croquettes; Meat, fish, poultry and game, not live; Smoked eggs; Prepared meat; Processed cheese; Processed fish; Vegetable-based meat substitutes; Processed vegetable products; Vegetable-based snack foods; Preparations for making soup; Jellies for food; Processed pulses; Liquid salted and fermented sand eel; Processed edible seaweed; Ham

Classification kind code

11

Mark Details

Serial Number

2225744

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 23rd Apr 2025		Search Recorded
Submitted for opposition 20
on 23rd Apr 2025		Examiner's First Report
Submitted for opposition 287
on 8th Dec 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 1st Dec 2022		Filed
Submitted for opposition 1
on 1st Dec 2022		Created
Submitted for opposition 31
on 1st Dec 2022		Formalized