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NUTRIJELL & Design

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NUTRIJELL & Design
ADVERTISED

on 16 Apr 2025

Last Applicant/ Owned by

PT Forisa Nusapersada

Jl. Bhumimas II No. 7, Kawasan Industri Cikupa MasDesa Talaga, CikupaTangerang, 15710

ID

Serial Number

2078286 filed on 18th Jan 2021

Correspondent Address

GOWLING WLG (CANADA) LLP

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

CA

V6C2B5

NUTRIJELL & Design

Trademark usage description

milk and milk products; yogurt; tinned fruits; canned fruits; prepared meals consisting primarily of fruit in glass food storage containers; fruit-bas Read More

Vienna Information

1 . 15 . 15

DropsGouttes

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

29 . 1 . 4

BlueBleu

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Milk and milk products; Yogurt; Tinned Fruits; Canned Fruits; Prepared meals consisting primarily of fruit in glass food storage containers; Fruit-based desserts in glass food storage containers; Stewed fruits in jars; Preserved fruits in jars; Pickled fruits; Fruits in syrup in jars; Bottled fruits; Fruit juices for cooking and Canned, dried, pickled, fried and fermented vegetables; Vegetables, preserved; Jams; Powdered milk; Powdered milk, Milk beverages flavored with coffee, cocoa, chocolate or tea and ginger; Fruit jellies; Meat jellies; Jellies for food, other than confectionery; Jams, jellies, marmalades, fruit-based spreads, fruit toppings, and fruit pie fillings; Agar-agar for culinary purposes; Dried pieces of agar jelly (kanten); Vegetable jellies; Jellies; Fruit-based snack food; Milk beverages containing fruits.

Classification kind code

11

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2078286

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 16th Apr 2025		Advertised
Submitted for opposition 26
on 13th Mar 2025		Approved
Submitted for opposition 27
on 13th Mar 2025		Approval Notice Sent
Submitted for opposition 22
on 19th Sept 2024		Search Recorded
Submitted for opposition 20
on 19th Sept 2024		Examiner's First Report
Submitted for opposition 287
on 25th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 18th Jan 2021		Filed
Submitted for opposition 1
on 18th Jan 2021		Created
Submitted for opposition 31
on 18th Jan 2021		Formalized