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O'FOOD & DESIGN

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O'FOOD & DESIGN
REGISTERED

on 23 Oct 2019

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

DAESANG CORPORATION

26, Cheonho-daero, Dongdaemun-guSeoul

KR

Serial Number

1831723 filed on 7th Apr 2017

Registration Number

TMA1060217 registered on 23rd Oct 2019

Registration expiry Date

23rd Oct 2029

Correspondent Address

OYEN WIGGS GREEN & MUTALA LLP

480-THE STATION, 601 WEST CORDOVA STREETVANCOUVER

BRITISH COLUMBIA

CA

V6B1G1

O'FOOD & DESIGN

Trademark usage description

preserved, frozen, and dried fruits and vegetables; cooked vegetables, namely, beans cooked in soy sauce, lotus root cooked in soy sauce; soups; jelli Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Preserved, frozen, and dried fruits and vegetables; cooked vegetables, namely, beans cooked in soy sauce, lotus root cooked in soy sauce; soups; jellies for food; meat; frozen beans; frozen ginger; food products made primarily from fruits, namely, fruit bar, fruit compotes and dried fruit; processed vegetable products, namely, prepared meals primarily consisting of cooked fruit and vegetables; jams; processed sweet potato products, namely, sweet potato chips; fermented vegetable dish [kimchi]; fruit-based snack food; Korean fermented vegetable dish, namely, cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; pickled radishes; vegetable juices for cooking; Korean fermented bean curd dishes, namely, cooked dish consisting primarily of soybean paste and bean curd [doenjang-jjigae]; tofu; processed bean foodstuffs, namely, bean paste dip and fermented bean sauce; beans cooked in soy sauce; Korean-style soybean koji; frozen fruits; eggs; frozen meat dinners; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; cooked dish consisting primarily of chicken and ginseng; dairy products; cheese; yogurt; oils and fats for food; edible fats; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for foods; olive oil for food; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, namely, fish preserves, fish fillet and frozen shellfish; liquid salted and fermented anchovy; liquid salted and fermented sand eel; liquid salted and fermented shrimp; tuna fish, not live; salted and fermented seafood; processed seaweed products, namely, seaweed extracts for food and dried edible seaweed; brown seaweed snack; dried edible brown seaweed [miyeok]; toasted laver; dried edible kelp [dashima]; dried edible green laver [parae-gim] and roasted edible green laver [parae-gim-gui]; seasoned laver; fish and shellfish, namely, fish preserves, fish fillet and frozen shellfish; fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; grilled meat dish [galbi]; rice soup; hot dogs

Classification kind code

11

Class [030]
Condiments, namely, soya bean paste; chocolate products, namely, chocolate covered fruit confectionery; breakfast cereals; flour for food; starch for food; wheat flour; flour for frying; Korean batter mixes for food [twigim garu]; cereal-based processed products, namely, cereal based snacks and cereal bars; Korean-style dumplings; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; noodles; spaghetti; Chinese noodles; buckwheat noodles; Udon noodles; plain noodles; porridge; spicy seafood noodle soup with rice; Japanese noodle-based dish [ramen]; breakfast cereals; pizzas; rice served with toppings in the cup; crust of overcooked rice; pasta; malt for human consumption; confectionery, namely, cookies and crackers; cakes; Chinese pancake stuffed with sugar; macaroons; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder; soy sauce and soy bean paste; fermented hot pepper paste; soya bean paste condiment; seasoned bean paste; black bean paste noodle sauce [jajang]; Chinese soybean paste; soya sauce; fermented soybean paste; pork rib marinade; barbecued beef marinade; food seasonings; fermented seasoning for food; sauces, namely, barbecue sauce, fish sauce, hot sauce and pasta sauce; vinegar; dressings for salad; mayonnaise; ketchup; spices, namely, edible spices; hot pepper powder spice; curry spice; mustard meal; pepper powder; ginger powder spice; wasabi powder spice; minced garlic condiment; edible salt; seasoned salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; fried rice; seasoning, namely natural seasoning, additives for use as food flavoring

Classification kind code

11

Class [032]
Extracts of hops for making beer; soft drinks, namely, non-dairy soy beverages; non-alcoholic beverages, namely, iced fruit beverages and beverages with tea flavor; red ginseng-based beverages; fruit juices; fruit-based beverages; vegetable and fruit-based beverages; beverages made from vinegar; lemonades; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts; fruit powders for beverages; aerated water; non-alcoholic rice punch; carbonated soft drinks; smoothies; beverages, namely, slushies, vegetable juices and water; beer

Classification kind code

11

Mark Details

Serial Number

1831723

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 20th Jun 2019		Registration Pending
Submitted for opposition 191
on 20th Jun 2019		Registration Fee Notice Sent
Submitted for opposition 42
on 13th Mar 2019		Advertised
Submitted for opposition 26
on 21st Feb 2019		Approved
Submitted for opposition 27
on 3rd Jan 2019		Approval Notice Sent
Submitted for opposition 22
on 1st May 2018		Search Recorded
Submitted for opposition 20
on 1st May 2018		Examiner's First Report
Submitted for opposition 31
on 12th Apr 2017		Formalized
Submitted for opposition 1
on 10th Apr 2017		Created
Submitted for opposition 30
on 7th Apr 2017		Filed