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ORGANIC TATTVA

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ORGANIC TATTVA
REGISTERED

on 21 Jun 2024

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

MEHROTRA CONSUMER PRODUCTS PRIVATE LIMITED

26G, Sector-31, Ecotech-I, Greater NoidaGautam Buddha Nagar-201308Uttar Pradesh,

IN

Serial Number

2192225 filed on 17th Jun 2022

Registration Number

TMA1239680 registered on 21st Jun 2024

Registration expiry Date

21st Jun 2034

Correspondent Address

COASTAL TRADEMARK SERVICES LIMITED

301-543 Granville StreetVancouver

BRITISH COLUMBIA

CA

V6C1X8

ORGANIC TATTVA

Trademark usage description

apple purée; blanched nuts; candied nuts; canned fruits and vegetables; canned sweet corn; cashews, prepared; compotes; croquettes; dates; dried pulse Read More

Classification Information

Class [029]
Apple purée; blanched nuts; candied nuts; canned fruits and vegetables; canned sweet corn; cashews, prepared; compotes; croquettes; dates; dried pulses; falafel; flavoured nuts; flaxseed for human consumption; frozen sweet corn; ground almond; maize oil for food; mustard oils for food; olive oil for food; palm oil for food; poppy seeds, prepared; prepared hemp seeds; prepared meals primarily consisting of cooked fruits and vegetables; prepared pumpkin seeds; prepared sunflower seeds; prepared walnuts; preserved, frozen and dried fruits and vegetables; processed mustard greens; pulses, canned; pulses, preserved; raisins; roasted cashews; roasted nuts; salted cashews; salted nuts; seasoned nuts; sesame oil for food; soya bean oil for food; spiced cashews; sunflower oil for food; tomato paste

Classification kind code

11

Class [030]
Allspice; barley meal; buckwheat flour; cereal-based snack food; chili powder; chili sauces; cinnamon powder; clove powder; cocktail sauces; cocoa; coffee; cooking salt; corn flakes; corn flour; corn, roasted; couscous; crushed barley; crushed oats; dried chili peppers for use as a seasoning; dried coriander for use as seasoning; dried coriander seeds for use as seasoning; flaxseed for culinary purposes for use as seasoning; flour; flowers or leaves for use as tea substitutes; fruit sauces; gravy sauces; honey; linseed for culinary purposes for use as a seasoning; malt extract for food; millet and seasoning mixes; mix for making combined millet and rice dish; mix for making combined rice and sauce dish; mix for making combined semolina and sauce dish; mixes for making khaman dhokla; mixes for making khatta dhokla; mixes for making uttapam; muesli; mustard; nut flours; oat flakes; packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice; pepper; preserved garden herbs; processed amaranth grains; processed fennel seeds for use as seasonings or flavourings; processed hemp seeds for use as seasoning; processed poppy seeds for use as seasonings or flavourings; processed squash seeds for use as seasoning; pulse flour for food; quinoa, processed; rice; rice and seasoning mixes; rice cakes; rice-based snack food; roasted and ground sesame seeds; salt; semolina; semolina and seasoning mixes; soya flour; spices; sugar; tamarind being condiment; tamarind chutney; tamarind paste; tapioca; tapioca flour; tea; treacle; turmeric; vermicelli; vinegar; wheat flour

Classification kind code

11

Class [031]
Cereal seeds, unprocessed; flaxseed, unprocessed; fresh almonds; fresh cashews; fresh chillies; fresh coriander; fresh peanuts; fresh walnuts; guandu seeds, unprocessed; raw grains; unprocessed chia seeds; unprocessed edible flaxseed; unprocessed edible linseed; unprocessed foxtail millet; unprocessed grains; unprocessed grains for eating; unprocessed hemp seeds; unprocessed oil seeds; unprocessed proso millet; unprocessed quinoa; unprocessed squash seeds; wheat bran

Classification kind code

11

Mark Details

Serial Number

2192225

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 21st Jun 2024		Registration Pending
Submitted for opposition 55
on 21st Jun 2024		Registered
Submitted for opposition 42
on 3rd Apr 2024		Advertised
Submitted for opposition 26
on 8th Mar 2024		Approved
Submitted for opposition 27
on 8th Mar 2024		Approval Notice Sent
Submitted for opposition 22
on 4th Mar 2024		Search Recorded
Submitted for opposition 287
on 21st Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 17th Jun 2022		Filed
Submitted for opposition 1
on 17th Jun 2022		Created
Submitted for opposition 31
on 17th Jun 2022		Formalized