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OSM SIGNATURE ALFREDO (& DESIGN)

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OSM SIGNATURE ALFREDO (& DESIGN)
SEARCHED

on 5 Nov 2024

Last Applicant/ Owned by

Les Aliments O Sole Mio Inc.

4600 Rue Ambroise-LafortuneBoisbriand

QUEBEC

CA

J7H0G1

Serial Number

2105729 filed on 10th May 2021

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

OSM SIGNATURE ALFREDO (& DESIGN)

Trademark usage description

marinated vegetables, bottled vegetables, canned vegetables, pickled vegetables, preserved vegetables, preserved vegetables in oil, vegetables in vine Read More

Vienna Information

25 . 12 . 3

Moiré surfaces or backgroundsSurfaces ou fonds moirés

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [029]
Marinated vegetables, bottled vegetables, canned vegetables, pickled vegetables, preserved vegetables, preserved vegetables in oil, vegetables in vinegar, brined vegetables, cooking oil, edible oils, olive oils, olive oil for food, vegetable oils and fats for food, vegetable oil for cooking.

Classification kind code

11

Class [030]
Pasta, fresh pasta, fresh filled pasta, dry pasta, frozen pasta, frozen filled pasta; Sauces, fresh sauces, fresh rosée sauce, fresh alfredo sauce, fresh formaggi sauce, fresh alla gigi sauce, fresh arrabbiata sauce, fresh bolognese sauce, fresh marinara sauce, fresh napoletana sauce, fresh primavera sauce, tomato sauce, fresh herb sauce, fresh vegetables sauce, fresh cream sauce; Pasta sauces, fish sauces, poultry sauces, pesto sauces, meat sauces, frozen sauces, frozen napoletana sauce, frozen rosée sauce; Ready meals, frozen ready meals; vinegar, balsamic vinegar, flavoured vinegars, wine vinegar.

Classification kind code

11

Mark Details

Serial Number

2105729

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 48
on 27th Feb 2025		Agent Changed
Submitted for opposition 22
on 5th Nov 2024		Search Recorded
Submitted for opposition 20
on 5th Nov 2024		Examiner's First Report
Submitted for opposition 287
on 4th Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 10th May 2021		Filed
Submitted for opposition 1
on 10th May 2021		Created
Submitted for opposition 31
on 10th May 2021		Formalized