PARADISE VALLEY FREE RANGE PORK

Class [029]
Fresh and processed pork products from hogs that were raised in a range-free production system, namely fresh, frozen, moisture enhanced, marinated, processed and/or cooked pork products for human consumption, namely hams, back bacon, bacon, smoked hocks, pork sausage and sausage patties, pork wieners and smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky, smoked shoulder picnics, sides of pork, suckling pig, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, pork roasts, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork tongue, pork snout, pork skin, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach.