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Canada

C$
Podravka
FORMALIZED

on 23 Apr 2025

Last Applicant/ Owned by

"PODRAVKA" prehrambena industrija d.d.

Dr. Ante Starčevića 32HR-48000 Koprivnica

HR

Serial Number

2394309 filed on 28th Jan 2025

Podravka

Trademark usage description

dietary supplements for human nutrition; pharmaceutical preparations; pharmaceutical formulations; pharmaceutical products and natural medicinal produ Read More

Vienna Information


2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

24 . 1 . 5

Shields containing other figurative elements or inscriptionsÉcus contenant d'autres éléments figuratifs ou des inscriptions

24 . 1 . 8

Shields containing representations of human beings or parts of the human body, with or without armourÉcus contenant la représentation d'êtres humains ou de parties du corps humain, avec ou sans armure

24 . 1 . 15

Shields containing inscriptionsÉcus contenant des inscriptions

24 . 1 . 16

Incomplete shieldsÉcus incomplets

24 . 1 . 23

Several shieldsPlusieurs écus

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [005]
Dietary supplements for human nutrition; pharmaceutical preparations; pharmaceutical formulations; pharmaceutical products and natural medicinal products; dietary products for children.


Classification kind code

12

Class [029]
Soups; consommes, canned soups, soup extracts, powder soups, soup mixes, soups and broths, meat extracts, processed fruit; processed mushrooms; vegetables; nuts and legumes, frozen vegetable meals; falafel; ready-made vegetable-based food for young children, ready-made meals predominantly consisting of meat substitutes, ready-made meals predominantly consisting of meat; ready-made meals predominantly consisting of vegetables, ready-made meals predominantly consisting of fish, ready-made meals made with meat (meat predominates), ready-made soup, ready-cooked meals consisting entirely or mostly of meat, ready-made meat dishes, ready-made salads, beef broth, potato-based snacks, sweetcorn-based snacks, legume-based snacks, milk-based snacks; nut-based snacks, vegetable-based snacks, dried fruit-based snacks; potato chips, meat snacks, fruit and nut bar snacks, stews, hummus (chickpea paste), fish dishes, stewed beef dish, soup with noodles, soups; soup cubes, soup concentrates; fruit cream, potato croquettes, cooked meat dishes, canned olives, prepared olives, olives stuffed with red pepper; meatballs; soup mixes, potato dumplings, vegetable soup preparations, vegetable-based appetizers; soup preparation pastes, chilled food predominantly consisting of fish, ragout; stuffed olives, prepared meat, appetizer salads, vegetable salads, legume salads, canned pork and beans, casseroles, fruit salads, fruit snacks; pre-cooked soup, pre-prepared vegetable dishes; ajvar (canned pepper paste), almond milk, almond milk for culinary use; broad beans; canned berries; jams; fish fillets; canned peas, soups; meat burgers, smoked sausages, expanded cracklings, frankfurters; cold cuts, hamburgers, instant stew, liver pate, sausages, blood sausages, canned meat, canned sausages, canned meat products, meat pates, canned meat products, sausage meat, minced meat, meat steaks; canned deli meats, deli meats, parisian sausage, packaged meat; processed meat products, chicken pate, prosciutto, patties, meat patties, bacon, salamis, ham, dried sausages, fresh meat, meat substitutes, compotes, concentrates of pure meat broths, canned meat, canned fish, tomato concentrate (puree), pickles, processed sweetcorn, marmalade, meat, vegetable-based spreads, processed vegetables, processed fruit, tomato paste; plum jam, canned vegetables (in oil), sliced canned vegetables, canned vegetables, vegetable cooking concentrate; vegetable soup preparations, soup preparation mixes, tomato puree, tomato paste, canned fish, non-living fish, seafood, and shellfish, broth preparation ingredients, cured meats, canned fruit, fruit pulp, milk substitutes, oat milk; jellies, jams, compotes, fruit and vegetable spreads, whipped cream, whipped cream.


Classification kind code

12

Class [030]
Flavourings for cakes (except essential oils), sweets, mousses (desserts), chocolate sweets, sweets, cakes, pies, and biscuits, flour, corn flour, oat flour, wheat flour, doughnut flour, pizza flour, cake flour, wheat starch, cereal flour, mixed food flour, wheat flour (for food), dough flour, corn flour (for food), buckwheat flour (for food), tea, chocolate spreads with nuts, ready-made rice dishes, dishes consisting primarily of rice, pasta dishes, cocoa, ketchup (tomato sauce), crackers, croissants, semolina, corn semolina, processed semolina, breadcrumbs, yeast, marinades, dough mixes, chocolate-based spreads, oat and wheat flakes, oat-based food, oat-based food for human consumption, baking powder, whipped cream stabilizer preparations, puddings, noodles, noodles, instant noodles, rice noodles, egg noodles, rice noodles, rice, mustard, sweets, dough, wholemeal pasta, dried pasta, food pasta, stuffed pasta, buckwheat pasta, soup pasta, pasta containing eggs, shell-shaped pasta, pasta as a food product, toast, fruit jellies (confectionery product), culinary spices, side dishes (spices), powdered spices, food spices, dried spices, mixed spices, edible spices, baking spices, spice-based marinades, salt, spices, flavourings, and spice sauces, vegetable-based spices for pasta, sauces, cereal, horseradish sauces, polenta (cornmeal porridge), confectionery products (non-medical), breakfast cereals, porridge, milk-based cereals (for food), cakes.


Classification kind code

12

Class [035]
Advertising, business management.


Classification kind code

12

Mark Details


Serial Number

2394309

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 24th Apr 2025
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 23rd Apr 2025
Created
Submitted for opposition 31
on 23rd Apr 2025
Formalized
Submitted for opposition 30
on 28th Jan 2025
Filed
Submitted for opposition 228
on 28th Jan 2025
International Registration