Trademarkia Logo

Canada

C$
Trademark Search in Canada
PRONTOFRESCO

View On IC.GC.CA

PRONTOFRESCO
REGISTERED

on 23 Apr 2025

Last Applicant/ Owned by

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58I-43122 RAVADESE (PARMA)

IT

Serial Number

2228164 filed on 13th Oct 2022

Registration Number

TMA1308507 registered on 23rd Apr 2025

Registration expiry Date

13th Oct 2032

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

PRONTOFRESCO

Trademark usage description

meat, fish, poultry and game; meat extracts; prepared and packaged meals consisting primarily of cooked fruits and vegetables; preserved frozen fruits Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

5 . 9 . 6

Onions, bulbs -- Note: Including garlic.Oignons, bulbes -- Note: Y compris l'ail.

5 . 9 . 12

Cabbages, lettuce, chicory -- Note: Not including lettuce prepared for immediate consumption (8.7.7).Choux, laitues, endives -- Note: Non compris les laitues préparées pour la consommation (8.7.7).

5 . 9 . 17

TomatoesTomates

5 . 9 . 21

Other vegetablesAutres légumes

5 . 9 . 24

Groups of vegetables of different kindsGroupes de légumes d'espèces différentes

5 . 11 . 1

Algae, seaweeds and other plantsAlgues, varech et autres végétaux

5 . 11 . 5

MushroomsChampignons

25 . 7 . 25

Surfaces or backgrounds covered with other repeated figurative elements -- Note: Not including surfaces covered with scattered leaves (5.3.16) or scattered flowers (5.5.23).Surfaces ou fonds couverts d'autres éléments figuratifs répétés -- Note: Non compris les surfaces couvertes de feuilles éparses (5.3.16) ou de fleurs éparses (5.5.23).

29 . 1 . 3

GreenVert

29 . 1 . 4

BlueBleu

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; prepared and packaged meals consisting primarily of cooked fruits and vegetables; preserved frozen fruits and vegetables; preserved dried fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food namely olive oil, avocado oil, vegetable oil, canola oil and Mazola oil; tomatoes, canned; tomato purée; mushrooms, preserved; preserved artichokes; artichokes, processed; chile rellenos; peppers, prepared; olives, preserved; olive purée; olive oil for food; processed onions; onions, preserved; dried beans; prepared meals consisting primarily of beans; beans, canned; chickpeas, processed; hummus [chickpea paste]; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowder, mixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish products; smoked fish products; fish, tinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; jellies, jams, compotes; nut toppings; meat; entrées consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables.

Classification kind code

11

Class [030]
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour; flour mixes for baking purposes; wheat flour; cereal flour; bread, pastries; chocolate, caramel and sugar confectionary ; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar; ice [frozen water]; tomato sauce; pimientos [condiments]; capers; bulgur; custards [baked desserts]; custard mixes; spaghetti sauce; meat gravies; pizza sauce; pasta sauce; dressings for salad; sauces for ice cream; prepared rice dishes; instant pudding mixes; pasta-based prepared meals; packaged meals consisting primarily of pasta or rice; filled pasta; cake batter; pizza dough; bread dough; puff pastry; rice; wine vinegar; bread; bread mixes; pizzas; pizza bases; cakes; iced cakes; pastry dough; cranberry sauce [condiment]; tarts, chocolate decorations for cakes; salt.

Classification kind code

11

Mark Details

Serial Number

2228164

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 22
on 27th Mar 2024		Search Recorded
Submitted for opposition 20
on 27th Mar 2024		Examiner's First Report
Submitted for opposition 67
on 15th Dec 2023		Agent Name Changed
Submitted for opposition 256
on 16th Oct 2023		Notification of Possible Opposition Sent
Submitted for opposition 48
on 21st Dec 2022		Agent Changed
Submitted for opposition 257
on 15th Dec 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 14th Dec 2022		Created
Submitted for opposition 31
on 14th Dec 2022		Formalized
Submitted for opposition 228
on 13th Oct 2022		International Registration
Submitted for opposition 30
on 13th Oct 2022		Filed