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PURECAUGHT DESIGN

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PURECAUGHT DESIGN
ABANDONED SECTION 36

on 1 Jun 2021

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

PRESTEVE FOODS LIMITED

P.O. Box 90220956 Erie Street SouthWheatley

ONTARIO

CA

N0P2P0

Serial Number

1932373 filed on 21st Nov 2018

Correspondent Address

BRYAN & COMPANY LLP

2900 - 10180 101 StreetEdmonton

ALBERTA

CA

T5J3V5

PURECAUGHT DESIGN

Trademark usage description

lake fish; roe and fish eggs; fresh frozen and cooked fish; pre-cooked fish projects, namely breaded fish, battered fish, seasoned fish and smoked fis Read More

Vienna Information

1 . 15 . 21

Bubbles, frothy masses -- Note: Including speech bubbles.Bulles, masses mousseuses -- Note: Y compris les bulles de bandes dessinées.

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 4

Exclamation marks, question marksSignes d'exclamation, signes d'interrogation

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1932373

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 6
on 1st Jun 2021		Abandoned - Section 36
Submitted for opposition 14
on 9th Mar 2021		Default Notice Sent
Submitted for opposition 22
on 19th Aug 2020		Search Recorded
Submitted for opposition 20
on 19th Aug 2020		Examiner's First Report
Submitted for opposition 31
on 27th Nov 2018		Formalized
Submitted for opposition 1
on 26th Nov 2018		Created
Submitted for opposition 30
on 21st Nov 2018		Filed