QIANYE DESIGN

Class [029]
Pork; canned pork; ground pork; pork rind; sausages; fish; fish fillets; fish sausages; fish fingers; fish croquettes; fish sticks; boiled and dried fish; salted fish; smoked fish; dried fish; fish preserves; canned fish; frozen fish; canned meat; fruit-based snack food; soups; eggs; milk beverages with high milk content; milk; dairy products; soy-based beverage for use as a milk substitute; soybean milk; fruit jellies; flavored nuts; roasted nuts; nut-based snack mixes; dried edible mushrooms; albumen for culinary purposes; tofu; tofu patties; bean curd sticks; fermented bean curd; tofu skin; deep fried tofu.