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Canada

C$
Relvas Catering & Design
FORMALIZED

on 6 Jun 2025

Last Applicant/ Owned by

RELVAS CATERING INC.

1216 Wilson AveKelowna

BRITISH COLUMBIA

CA

V1Y6Y6

Serial Number

2403955 filed on 6th Jun 2025

Correspondent Address

VANESSA M. CARLE

(Montgomery Miles & Stone Law Firm)510 - 1708 Dolphin AvenueKelowna

BRITISH COLUMBIA

CA

V1Y9S4

Relvas Catering & Design

Trademark usage description

bake ware; canister sets; cookware; oven mitts; pot holders aprons; casual clothing, hats and caps baba ganoush dips; edible oils; freshly prepared Read More

Vienna Information


11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 3

KnivesCouteaux

11 . 1 . 4

ForksFourchettes

11 . 1 . 5

Sets consisting of knife(ves), fork(s) and/or spoon(s)Ensemble de cuiller(s), de couteau(x) et/ou de fourchette(s)

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

Classification Information


Class [021]
Bake ware; canister sets; cookware; oven mitts; pot holders


Classification kind code

12

Class [025]
Aprons; casual clothing, hats and caps


Classification kind code

12

Class [029]
Baba ganoush dips; edible oils; freshly prepared meals consisting mainly of meat, seafood, poultry and vegetables; frozen meals consisting primarily of meat, seafood, poultry or vegetables; fruit based spreads, jams, jellies, marmalades; fruit-based dips; garlic dips; hummus; jams containing wine; onion dips; spinach dips; tzatziki; vegetable-based dips


Classification kind code

12

Class [030]
Baking spices; barbeque sauce; basting sauces; cheese sauce; chicken wing sauce; curry sauce; freshly prepared meals consisting mainly of rice, pasta and quinoa; frozen meals consisting mainly of rice, pasta and quinoa; gravy sauces; hot sauces; jerk sauce; pasta and pasta sauces; salad dressings; sauce mixes; spice blends


Classification kind code

12

Class [041]
Cooking instruction; education and training in the field of food nutrition; event planning services; providing non-downloadable educational information, commentary and articles in the field of nutrition and cooking through a website


Classification kind code

12

Class [043]
Cafe and restaurant services; catering; meal preparation for hospitals, health care facilities, long term care homes, nursing homes, retirement residences and senior living facilities; providing meals to needy persons for charitable purposes


Classification kind code

12

Mark Details


Serial Number

2403955

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 6th Jun 2025
Filed
Submitted for opposition 1
on 6th Jun 2025
Created
Submitted for opposition 31
on 6th Jun 2025
Formalized