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ROASTED SEAWEED AND CHARACTERS DESIGN
ROASTED SEAWEED AND CHARACTERS DESIGN
REGISTERED

on 28 Jan 2021

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

PALDO CO. LTD.

7th Floor, 577, Gangnam-daeroSeocho-guZip Code 06530Seoul

KR

Serial Number

1899838 filed on 17th May 2018

Registration Number

TMA1092714 registered on 28th Jan 2021

Registration expiry Date

28th Jan 2031

Correspondent Address

OYEN WIGGS GREEN & MUTALA LLP

480-THE STATION, 601 WEST CORDOVA STREETVANCOUVER

BRITISH COLUMBIA

CA

V6B1G1

ROASTED SEAWEED AND CHARACTERS DESIGN

Trademark usage description

sheets of dried laver; toasted laver; laver powder; vegetable and seaweed chips.

Vienna Information


26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Sheets of dried laver; toasted laver; laver powder; vegetable and seaweed chips.


Classification kind code

11

Mark Details


Serial Number

1899838

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 13th Jan 2021
Registration Pending
Submitted for opposition 191
on 13th Jan 2021
Registration Fee Notice Sent
Submitted for opposition 42
on 21st Oct 2020
Advertised
Submitted for opposition 26
on 22nd Sept 2020
Approved
Submitted for opposition 27
on 22nd Sept 2020
Approval Notice Sent
Submitted for opposition 20
on 4th Feb 2020
Examiner's First Report
Submitted for opposition 22
on 27th Jan 2020
Search Recorded
Submitted for opposition 31
on 24th May 2018
Formalized
Submitted for opposition 1
on 18th May 2018
Created
Submitted for opposition 30
on 17th May 2018
Filed