on 16 May 2025
Last Applicant/ Owned by
Simply Fresh, LLC
1600 Gressel DriveDelphos, OH 45833-0098
US
Serial Number
1999228 filed on 4th Dec 2019
Registration Number
TMA1313256 registered on 16th May 2025
Registration expiry Date
16th May 2035Correspondent Address
GOWLING WLG (CANADA) LLP
SUITE 2600, 160 ELGIN STREETOTTAWA
ONTARIO
CA
K1P1C3
Trademark usage description
avocado-based dips, bean dips, cheese dips, vegetable-based dips, chile con queso, dairy-based food dips, sweet corn-based dips, five-layer dips, jala Read MoreVienna Information
25 . 1 . 5
Ornamental bands and borders (except 25.1.9)Bandes et bordures ornementales (excepté 25.1.9)
26 . 3 . 1
One triangleUn triangle
26 . 3 . 5
Triangles pointing downwardsTriangles avec la pointe en bas
26 . 3 . 6
Triangular figures with one or more convex or concave sidesFigures triangulaires à un ou plusieurs côtés convexes ou concaves
24 . 17 . 1
Punctuation marksSignes de ponctuation
24 . 17 . 25
Other signs, notations or symbolsAutres signes, notations ou symboles
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
11
11
1999228
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 42 on 26th Feb 2025 | Advertised |
Submitted for opposition 26 on 29th Jan 2025 | Approved |
Submitted for opposition 27 on 29th Jan 2025 | Approval Notice Sent |
Submitted for opposition 12 on 21st May 2024 | Extension of Time |
Submitted for opposition 22 on 16th Nov 2023 | Search Recorded |
Submitted for opposition 20 on 16th Nov 2023 | Examiner's First Report |
Submitted for opposition 287 on 6th Jun 2022 | Pre-Assessment Letter Sent |
Submitted for opposition 31 on 27th Dec 2019 | Formalized |
Submitted for opposition 1 on 5th Dec 2019 | Created |
Submitted for opposition 30 on 4th Dec 2019 | Filed |