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ROYAL DELIGHTS BLOOMS BOUTIQUE & DESIGN
ROYAL DELIGHTS BLOOMS BOUTIQUE & DESIGN
FORMALIZED

on 24 Mar 2022

TM5 Status

LIVE/APPLICATION/ Awaiting Examination

Your application is awaiting examination.

Last Applicant/ Owned by

ROYAL DELIGHTS & BLOOMS BOUTIQUE CORPORATION

5063 North Service RoadSuite 100Burlington

ONTARIO

CA

L7L5H6

Serial Number

2175068 filed on 24th Mar 2022

ROYAL DELIGHTS BLOOMS BOUTIQUE & DESIGN

Trademark usage description

specialty chocolate dipped strawberries and chocolate dipped dates customized gift boxes and balloons chocolate and chocolate dipped dates and strawb Read More

Vienna Information


24 . 9 . 2

Crowns open at the topCouronnes ouvertes dans leur partie supérieure

24 . 9 . 3

Stylized or fanciful crownsCouronnes stylisées ou de fantaisie

24 . 9 . 5

One crownUne couronne

24 . 9 . 24

Crowns with another figurative elementCouronnes avec un autre élément figuratif

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 22

Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement

29 . 1 . 2

Yellow, goldJaune, or

Classification Information


Class [030]
Staple foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

2175068

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 19th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 24th Mar 2022
Filed
Submitted for opposition 1
on 24th Mar 2022
Created
Submitted for opposition 31
on 24th Mar 2022
Formalized