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C$
SANYANGPAI & Design
FORMALIZED

on 28 Apr 2025

Last Applicant/ Owned by

Kun Wu

No. 10 Xiayuan,Caitang juweiyuan qianximianCaitang Town, Chaoan Dist.Chaozhou, Guangdong, 515644

CN

Serial Number

2395144 filed on 28th Apr 2025

SANYANGPAI & Design

Trademark usage description

beer vinegar; chutney condiments; cooking salt; fish sauce; flavourings for soups; pepper sauce; seasonings; soy sauce; tomato sauce; vinegar

Vienna Information


3 . 4 . 11

Goats, sheep, mouflons, chamoisChèvres, moutons, mouflons, chamois

3 . 4 . 24

Animals of series IV stylized, in shadow or in silhouetteAnimaux de la série IV stylisés, en ombre ou en silhouette

3 . 4 . 26

Animals of Series IV standingAnimaux de la série IV debout

5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

5 . 1 . 8

More than three trees or three bushes, thickets, copses -- Note: When the group of trees represented becomes a forest, it will be placed in 6.19.1.Plus de trois arbres ou de trois arbustes, bosquets, taillis -- Note: Dès le moment où l'ensemble des arbres représentés devient une forêt, il sera rangé en 6.19.1.

5 . 1 . 12

Palm trees, banana treesPalmiers, bananiers

5 . 1 . 16

Trees or bushes in stylized formArbres ou arbustes stylisés

5 . 11 . 1

Algae, seaweeds and other plantsAlgues, varech et autres végétaux

5 . 11 . 11

GrassesHerbes

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

Classification Information


Class [030]
Beer vinegar; chutney condiments; cooking salt; fish sauce; flavourings for soups; pepper sauce; seasonings; soy sauce; tomato sauce; vinegar


Classification kind code

12

Mark Details


Serial Number

2395144

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 28th Apr 2025
Filed
Submitted for opposition 1
on 28th Apr 2025
Created
Submitted for opposition 31
on 28th Apr 2025
Formalized