SEVEN SEALS

Class [033]
Absinthe; alcoholic aperitif bitters; alcoholic cocktail mixes; alcoholic cocktails with milk; alcoholic cocktails with chilled gelatin; alcoholic eggnog; alcoholic energy drinks; alcoholic fruit-based drinks; alcoholic fruit cocktail drinks; alcoholic punch; alcopops; arrack; distilled alcoholic liquor-based aperitifs; aperitifs; anise liqueur [anisette]; anise liqueur; amontillado; curaçao; cream liqueurs; cider; cherry brandy; distilled rice spirits [awamori]; alcoholic fruit extracts; Mead; Japanese liqueur with herbal extracts; tonic liqueur with mamushi snake extracts [mamushi-zake]; herbal liqueurs; grappa; ginseng liqueur; juniper brandy; bitters [liqueurs]; blackcurrant liqueur; blended whiskey; bourbon whiskey; brandy; cachaça; calvados; Canadian whisky; Chinese sorghum spirits [Gaolian-Jiou]; coffee-based liqueurs; cooking brandy; sherry; Scotch whisky-based liqueurs; Scotch whisky; sake; rum-based drinks; rum punches; rum fortified with vitamins; rum; rice alcohol; finished alcoholic cocktails; pomace wine; pear cider; peppermint liqueur; malt whiskey; liqueur-based aperitifs; liqueurs; Japanese sweet mixed rice-based liqueur [Shiro-zake]; Japanese liqueur flavored with pine needle extract; whiskey; vodka; vermouth wines; sugarcane juice rum; Chinese sorghum-based spirits; aguardiente; non-chilled gelatin alcoholic cocktails; coffee-based alcoholic beverages; alcoholic essences for making spirituous liqueur; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails; fruit-based alcoholic beverages; alcoholic seltzer; tea-based alcoholic beverages; baiganr [Chinese rice-based white liquor]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; basi being fermented alcoholic beverage; digestifs; flavored tonic liqueurs; Himalayan barley liquor; Laojiou [Chinese sorghum-based brewed liquor]; Nira being sugarcane-based alcoholic beverage; Shochu [Japanese barley-based white liquor]; Shochu [Japanese sweet potato-based liquor]; Soju [Korean rice-based distilled spirit]; sugarcane liquor; Wujiapie-jiou [Chinese sorghum-based mixed liquor]