Trademark Search in Canada

SO SAUCE & DESIGN

View On IC.GC.CA

REGISTERED

on 24 Mar 2021

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

SING WAH DEVELOPMENT LIMITED

Unit 2-5, 1/F., Block 2, Nam Fung Industrial City18 Tin Hau Road, Tuen MunNew Territories

Serial Number

1904004 filed on 13^th Jun 2018

Registration Number

TMA1096879 registered on 24^th Mar 2021

Registration expiry Date

24^th Mar 2031

Correspondent Address

NEOMARK LTD.

7450 rue Saint-HubertMontréal

QUEBEC

H2R2N3

SO SAUCE & DESIGN

Trademark usage description

canned seafood; dried fish; dried fruit and vegetables; dried meat; dried prawns; dried squid; seafood; seafoods boiled down in soy sauce [tsukudani]; Read More

Vienna Information

19 . 9 . 1

Amphorae, pitchers, vases, flower pots, flower standsAmphores, cruches, vases, pots à fleurs, jardinières

19 . 9 . 2

Amphorae with or without handles, pitchersAmphores avec ou sans anses, cruches

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 19

Letters overlappingLettres se chevauchant

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Canned seafood; dried fish; dried fruit and vegetables; dried meat; dried prawns; dried squid; seafood; seafoods boiled down in soy sauce [tsukudani]; shellfish for human consumption; tinned seafood;

Classification kind code

Class [030]
Barbecue sauce; brown sugar; chili oil for use as a seasoning or condiment; chili powder; chili sauce; chutney condiments; cinnamon; cooking salt; corn starch; curry pastes; curry powder; custard; dried herbs for food purposes; food flavourings; food seasonings; fruit sauce; gravy sauce; honey and treacle; Japanese horseradish powder spice [wasabi powder]; Japanese pepper powder spice [sansho powder]; ketchup; ketchup sauce; mayonnaise; meat sauce; mustard; pasta sauce; pepper sauce; peppermint; pizza sauce; prepared horseradish; relishes; roasted and ground sesame seeds; salad dressings; salt and pepper; sauce mixes; sea salt; seasoned salt; soya bean paste condiment; soya sauce; spaghetti sauce; sugar; thickening agents for cooking; tomato sauce; vinegar; white sugar;

Classification kind code

Class [035]
Business management; food concession stands; offering technical assistance in the establishment and operation of restaurant franchises; online advertising for others via a computer communications network; online sales of food items; production of advertising materials for others; retail sale of food; sales demonstration for others;

Classification kind code

Mark Details

Serial Number

1904004

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 28^th Oct 2020	Advertised
Submitted for opposition 26 on 29^th Sept 2020	Approved
Submitted for opposition 27 on 29^th Sept 2020	Approval Notice Sent
Submitted for opposition 48 on 3^rd Sept 2020	Agent Changed
Submitted for opposition 15 on 13^th Feb 2020	Correspondence Created
Submitted for opposition 22 on 3^rd Dec 2019	Search Recorded
Submitted for opposition 20 on 3^rd Dec 2019	Examiner's First Report
Submitted for opposition 31 on 18^th Jun 2018	Formalized
Submitted for opposition 30 on 13^th Jun 2018	Filed
Submitted for opposition 1 on 13^th Jun 2018	Created

SO SAUCE & DESIGN

Classification Information

Class [029]Canned seafood; dried fish; dried fruit and vegetables; dried meat; dried prawns; dried squid; seafood; seafoods boiled down in soy sauce [tsukudani]; shellfish for human consumption; tinned seafood;

Classification kind code

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Canned seafood; dried fish; dried fruit and vegetables; dried meat; dried prawns; dried squid; seafood; seafoods boiled down in soy sauce [tsukudani]; shellfish for human consumption; tinned seafood;