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Spoon and Chopsticks Design (in colour)

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Spoon and Chopsticks Design (in colour)
REGISTERED

on 20 Jan 2020

Last Applicant/ Owned by

CJ CHEILJEDANG CORPORATION

CJ Cheiljedang Center330, Dongho-ro, Jung-guSeoul

KR

Serial Number

1862350 filed on 12th Oct 2017

Registration Number

TMA1070245 registered on 20th Jan 2020

Registration expiry Date

20th Jan 2030

Correspondent Address

SMART & BIGGAR LP

Scotia Plaza, 40 King Street West40th FloorToronto

ONTARIO

CA

M5H3Y2

Spoon and Chopsticks Design (in colour)

Trademark usage description

seasoned laver [jaban-gim]; toasted laver; laver based snack foods namely edible laver, laver based chips; fermented vegetable dish, namely, kimchi; p Read More

Vienna Information

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

11 . 3 . 7

BowlsBols

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 6

ChopsticksBaguettes (articles de ménage)

11 . 1 . 2

SpoonsCuillers

11 . 3 . 18

Saucepans, pots, stewpans, frying pans, cooking griddles, cauldronsCasseroles, marmites, cocottes, poêles, grilles de cuisson, chaudrons

29 . 1 . 3

GreenVert

29 . 1 . 8

BlackNoir

Classification Information

Class [029]
Seasoned laver [Jaban-gim]; Toasted laver; Laver based snack foods namely edible laver, laver based chips; Fermented vegetable dish, namely, kimchi; Pickles; Beef; Eggs; Meat extracts; Bouillon; Broth; Processed meat, namely, pork, chicken, ham, sausages; Sliced and seasoned barbequed beef, namely, bulgogi; Beef boiled down in soy sauce, namely, galbi; Pork boiled down in soy sauce, namely, galbi; Soups; beef stock; pork stock; chicken stock; fish stock; vegetable stock; Pre-cooked soups and stews; Preparations for making soups; Fruit jellies; Jellies for food; Meat jellies; Tofu; Dried and preserved fruit and vegetables; Edible oils; Sesame oil for food; Sausages; Processed sweet potatoes; Processed chestnuts; Cheese; Salmon (not live); Fish cakes; Seaweed crisps; Seasoned seaweed (laver) snacks

Classification kind code

11

Class [030]
Korean-style dumplings [mandu]; jiaozi [stuffed dumplings]; Marinade; Barbecue sauce; Chili sauce; Hot sauce; Steak sauce; Teriyaki sauce; Tomato sauce; Soy sauce; Fermented hot pepper paste; Condiment, namely, soya bean paste; Seasoned bean paste; Cooked rice; Fried rice; Cooking salt; Noodles; Seasonings; Vinegar; Spices; Sugar; Wheat flour for food; Spice, namely, pepper; Instant mixes for Chinese pancake stuffed with sugar, namely, instant hoddeok mixes; Pasta; Cooked rice mixed with vegetables and beef, namely, bibimbap; Stir fried rice cake, namely, tteokbokki; Rice-based snack foods; Cereal-based snack foods; Cereal bars; Cookies; Curry sauce for rice; Black paste for noodle; Black paste for rice; Rice based pre-cooked meal; Noodle based pre-cooked meal; Prepared or packaged meals consisting primarily of rice; Prepared or packaged meals consisting primarily of noodle; Rice crisps

Classification kind code

11

Mark Details

Serial Number

1862350

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 191
on 8th Jan 2020		Registration Fee Notice Sent
Submitted for opposition 42
on 16th Oct 2019		Advertised
Submitted for opposition 26
on 24th Sept 2019		Approved
Submitted for opposition 27
on 24th Sept 2019		Approval Notice Sent
Submitted for opposition 15
on 25th Jun 2019		Correspondence Created
Submitted for opposition 22
on 3rd Dec 2018		Search Recorded
Submitted for opposition 20
on 3rd Dec 2018		Examiner's First Report
Submitted for opposition 31
on 16th Oct 2017		Formalized
Submitted for opposition 1
on 13th Oct 2017		Created
Submitted for opposition 30
on 12th Oct 2017		Filed