STYLIZED FLOWER DESIGN

Trademark usage description

chemical and organic compositions for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food i Read More

Vienna Information

15 . 1 . 13

Propellers, ventilators, blowers, turbines, burners -- Note: Includes all kinds of propellers, including those for aircraft or ships.Hélices, ventilateurs, souffleries, turbines, brûleurs -- Note: Comprend tous les genres d'hélices, y compris les hélices d'avions ou de bateaux.

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

29 . 1 . 3

GreenVert

Classification Information

Class [001]
Chemical and organic compositions for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food ingredients; bacteria for use in food manufacture; food preservative compositions; chemical preservatives for use in bread making; enzymes for food or drinks; enzymes for use in the bakery industry; plant extracts for the food industry; flour for industrial purposes; glucose for the food industry; gluten for the food industry; chemicals for use in fermenting; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; flour improvers; flavour improvers for foodstuffs; emulsifiers for use in the food processing industries; animal extracts for the food industry; proteins for the food industry.

Classification kind code

Class [030]
Processed wheat; cereals; foodstuffs made from cereals; cereals prepared for consumption by humans; breakfast cereals, porridge and grits; processed grains, starches, and goods made thereof; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croûtons; thin breadsticks; bread improvers being cereal based preparations; food leavening agents; yeast; preparations for making bakery products; preparations for use as rising agents in food; bread concentrates; doughs, batters, and mixes therefor; sour dough; pastries; tarts; cakes; barm cakes; flavourings for foods; flavourings for beverages; biscuits.

Classification kind code

Class [042]
Research of foodstuffs; technical consultancy in relation to the technical research in the field of food and beverages; product research and development; biochemical research and development; research and development in the field of biotechnology; research and development of new products for others; research and development in the field of microorganisms and cells.

Classification kind code

Mark Details

Serial Number

2316798

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 21^st Jan 2025	Notification of Possible Opposition Sent
Submitted for opposition 48 on 4^th Apr 2024	Agent Changed
Submitted for opposition 257 on 21^st Mar 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 20^th Mar 2024	Created
Submitted for opposition 31 on 20^th Mar 2024	Formalized
Submitted for opposition 30 on 20^th Dec 2023	Filed
Submitted for opposition 228 on 20^th Dec 2023	International Registration