Trademark Search in Canada

SUMM! & DESIGN

View On IC.GC.CA

ABANDONED SECTION 36

on 8 Aug 2024

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

FINE CHOICE FOODS LTD.

23011 Fraserwood WayRichmond

BRITISH COLUMBIA

V6V3B3

Serial Number

1966960 filed on 4^th Jun 2019

Correspondent Address

GOWLING WLG (CANADA) LLP

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

V6C2B5

SUMM! & DESIGN

Trademark usage description

cookbooks cooking, serving, and eating utensils, namely, woks, steamers, dishware and chopsticks prepared fresh, frozen and partially-cooked chinese Read More

Vienna Information

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 4

Exclamation marks, question marksSignes d'exclamation, signes d'interrogation

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

Classification Information

Class [016]
Cookbooks

Classification kind code

Class [021]
Cooking, serving, and eating utensils, namely, woks, steamers, dishware and chopsticks

Classification kind code

Class [029]
Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely vegetables

Classification kind code

Class [030]
Prepared fresh, frozen and partially-cooked Chinese foods, namely, spring rolls, egg rolls, dim sum, dumplings, leaf wrap (sticky rice), potstickers and gyozas, wontons, rice cakes, steamed buns, desserts, teas, coffees, and rice; prepared fresh, frozen, and dried cooking ingredients, namely spring roll wrappers, sauces, condiments, seasonings, spices, and dressings

Classification kind code

Class [031]
Prepared fresh and partially-cooked Chinese foods, namely, vegetables

Classification kind code

Class [043]
Restaurant serving on site and take out foods and beverages

Classification kind code

Mark Details

Serial Number

1966960

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 8^th Aug 2024	Abandoned - Section 36
Submitted for opposition 14 on 21^st May 2024	Default Notice Sent
Submitted for opposition 20 on 30^th Oct 2023	Examiner's First Report
Submitted for opposition 22 on 28^th Oct 2023	Search Recorded
Submitted for opposition 287 on 24^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 135 on 4^th Mar 2020	Amendment to Application
Submitted for opposition 31 on 7^th Jun 2019	Formalized
Submitted for opposition 1 on 5^th Jun 2019	Created
Submitted for opposition 30 on 4^th Jun 2019	Filed

SUMM! & DESIGN

Classification Information

Class [016]Cookbooks

Classification kind code

Class [021]Cooking, serving, and eating utensils, namely, woks, steamers, dishware and chopsticks

Classification kind code

Class [029]Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely vegetables

Classification kind code

Classification kind code

Class [031]Prepared fresh and partially-cooked Chinese foods, namely, vegetables

Classification kind code

Class [043]Restaurant serving on site and take out foods and beverages

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [016]
Cookbooks

Class [021]
Cooking, serving, and eating utensils, namely, woks, steamers, dishware and chopsticks

Class [029]
Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely vegetables

Class [031]
Prepared fresh and partially-cooked Chinese foods, namely, vegetables

Class [043]
Restaurant serving on site and take out foods and beverages