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SUPREMO

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SUPREMO
ABANDONED SECTION 36

on 12 Sept 2023

Last Applicant/ Owned by

AB Mauri (UK) Limited

Weston Centre, 10 Grosvenor StreetLondon W1K 4QY

GB

Serial Number

2125010 filed on 21st Feb 2021

Correspondent Address

SMART & BIGGAR LP

Scotia Plaza, 40 King Street West40th FloorToronto

ONTARIO

CA

M5H3Y2

SUPREMO

Trademark usage description

chemical substances for preserving foodstuffs; food preservatives; bread and dough improvers (enzymes, emulsifiers, gums, yeast starters) for use in t Read More

Classification Information

Class [001]
Chemical substances for preserving foodstuffs; food preservatives; bread and dough improvers (enzymes, emulsifiers, gums, yeast starters) for use in the food and beverage industry; chemical preparations and products for use in the manufacturing of foodstuff; mold inhibitors for preventing growth of mold; fumaric acid use as an acidulent in bakery applications.

Classification kind code

11

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Mixtures for making tortillas; preparations for making tortillas; flour and preparations made from cereals; leaven; yeast; flavourings, other than essential oils, for tortillas; bread and dough improvers (excluding enzymes, emulsifiers, gums, yeast starters) used for food conservation or preservation, or the improvement of the flavour or texture of food such as tortillas; dough leaveners; tortillas.

Classification kind code

11

Mark Details

Serial Number

2125010

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 22
on 2th Dec 2022		Search Recorded
Submitted for opposition 20
on 2th Dec 2022		Examiner's First Report
Submitted for opposition 67
on 7th Oct 2022		Agent Name Changed
Submitted for opposition 256
on 6th Jun 2022		Notification of Possible Opposition Sent
Submitted for opposition 48
on 14th Oct 2021		Agent Changed
Submitted for opposition 257
on 5th Aug 2021		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 4th Aug 2021		Created
Submitted for opposition 31
on 4th Aug 2021		Formalized
Submitted for opposition 228
on 21st Feb 2021		International Registration
Submitted for opposition 30
on 21st Feb 2021		Filed