on 11 Oct 2024
TM5 Status
LIVE/REGISTRATION/Issued and Active
Your registration has been issued and is active. You can now use the TM5 mark.
Last Applicant/ Owned by
LEA RIDDLE-PITRE
33-64 Peppler StWaterloo
ONTARIO
CA
N2J4P7
Serial Number
2243708 filed on 7th Mar 2023
Registration Number
TMA1263110 registered on 11th Oct 2024
Registration expiry Date
11th Oct 2034Trademark usage description
barbecue sauce; barbeque sauce; chili sauce; chili sauces; hot sauce; hot sauces; oyster sauce; soy sauce; soy sauce and vinegar; soya sauceVienna Information
5 . 1 . 21
Large branches, branches without leaves or without needlesGrosses branches, rameaux sans feuilles ou sans aiguilles
26 . 4 . 26
Quadrilaterals with cutout areasQuadrilatères avec des zones découpées
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
25 . 7 . 20
Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes
26 . 11 . 3
More than two lines or two bandsPlus de deux lignes ou de deux bandes
26 . 4 . 3
Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 12
Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).
12
2243708
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 190 on 11th Oct 2024 | Registration Pending |
Submitted for opposition 55 on 11th Oct 2024 | Registered |
Submitted for opposition 42 on 24th Jul 2024 | Advertised |
Submitted for opposition 26 on 28th Jun 2024 | Approved |
Submitted for opposition 27 on 28th Jun 2024 | Approval Notice Sent |
Submitted for opposition 22 on 19th Jun 2024 | Search Recorded |
Submitted for opposition 30 on 7th Mar 2023 | Filed |
Submitted for opposition 1 on 7th Mar 2023 | Created |
Submitted for opposition 31 on 7th Mar 2023 | Formalized |