Trademarkia Logo

Canada

C$
Trademark Search in Canada
TATSAV

View On IC.GC.CA

TATSAV
SEARCHED

on 30 Jan 2025

Last Applicant/ Owned by

PATIDAR EXPORTS PVT. LTD.

1101 ISQUARE CORPORATE PARKSCIENCE CITY ROAD, SOLAGUJARATAHMEDABAD, 380060

IN

Serial Number

2150012 filed on 25th Nov 2021

Correspondent Address

DARRYL JOSEPH BILODEAU

(DB BUSINESS LAW/TM CENTRAL)104 ROTHESAY DRIVEKANATA

ONTARIO

CA

K2L2X1

TATSAV

Trademark usage description

pickles, paste, preserved, dried and cooked fruits and vegetables, edible oils and fats, compotes, jam, dairy products and other indian food products; Read More

Classification Information

Class [005]
Pharmaceuticals and herbicides

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Pickles, paste, preserved, dried and cooked fruits and vegetables, edible oils and fats, compotes, jam, dairy products and other Indian food products; Banana based snack food products; corn snacks (other than confectionery); fruit-based snack foods; potato-based snack food products; potato products in the form of snack foods; prepared snacks made from cooked fruit; prepared snacks made from cooked vegetables; prepared snacks made from dried fruit; prepared snacks made from dried vegetables; prepared snacks made from nuts; snack food products made wholly or principally of potatoes; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from potatoes and wheat (potatoes predominating); snack foods made from pre-cooked vegetables.

Classification kind code

11

Class [030]
Spices, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments) and related Indian food products; Curry spices; food pastes (spices); pizza spices; spices; food pastes (seasonings); food products consisting of cereals; food products containing cereals; food products containing flour; food products having a pastry base; food products made from potato flour; foods produced from baked cereals; foods produced from puffed cereals; foodstuffs made of sugar for sweetening desserts; foodstuffs made with cereals; foodstuffs made with flour; snack food products made from cereal flour; snack foods made from cereals; snack foods made from corn; snack foods made of wheat; thickeners for cooking foodstuffs; tomato and vegetable based sauces; vegetable flour; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); frozen prepared rice; noodle-based prepared meals; prepared desserts (chocolate based); prepared desserts (confectionery); prepared desserts (pastries); prepared meals containing (principally) pasta; prepared meals containing (principally) rice; prepared meals in the form of pizzas; prepared oats for culinary purposes; prepared rice dishes; prepared snacks for culinary purposes made from cereals; curry spices; food pastes (spices); aromatic preparations for food; flour preparations for culinary purposes; pickling preparations for foodstuffs; preparations for making custard; preparations for making desserts; preparations for making gravy; savoury preparations made from cereals; meal; meals made predominantly from rice, pasta or noodles; oilseed meal for culinary purposes; wheat meal; processed grains for culinary purposes; processed grains for use in food; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); snack foods prepared from grains; dried culinary herbs (seasonings); dried herbs (seasonings); preserved culinary herbs (seasonings); preserved herbs (seasonings); dough flour; flour; flour for culinary purposes; flour preparations for culinary purposes; flour-milling products; wheat flour; instant powder for making flavoured drinks; malted food. Preparations made from cereals; bread; sugar; honey; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; seasonings.

Classification kind code

11

Class [031]
Edible nuts, shelled or unshelled, Fresh fruits and fresh vegetables; nutritional complements; fresh garden herbs; fresh grapes; fresh herb preparations (other than for medicinal purposes); Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruit and vegetables; seeds, natural plants and flowers; Nuts, grains, beans and seeds; flowers; herbs; salad vegetables (fresh); vegetables, fresh; almonds (fruits); berries; citrus fruit; fresh citrus fruits; fresh fruit; fresh tropical fruits; kernel fruits (fresh); mixed fruits (fresh); nuts (fruits); peanuts (fruits); catnip (fresh); fresh cherries; fresh chillies.

Classification kind code

11

Class [032]
Mineral and aerated waters and other non-alcoholic drinks and fruit juices; syrups and other preparations for fruit juices, syrups and other preparations for making beverages; powders for effervescing beverages; preparations for making beverages; energy drinks, fresh fruit juices, fresh vegetable juices, fruit based drinks, fruit juice nectar, grape juice, isotonic drinks, lemon barley water, lemonade, lime juice cordial, low calorie fruit juices,, natural mineral water (for non- medical purposes), natural spring waters (not for medical purposes), orange barley water, orange juice, soda water, sorbet beverages, sports drinks (non-medicated) still water, tomato juice, tonic water, vegetable extract (beverages), water for drinking (other than for medical purposes); Coconut milk (beverages); bottled fruit drinks; lemonades containing fruit extract.

Classification kind code

11

Mark Details

Serial Number

2150012

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 48
on 5th Jun 2025		Agent Changed
Submitted for opposition 22
on 30th Jan 2025		Search Recorded
Submitted for opposition 20
on 30th Jan 2025		Examiner's First Report
Submitted for opposition 287
on 17th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 25th Nov 2021		Filed
Submitted for opposition 1
on 25th Nov 2021		Created
Submitted for opposition 31
on 25th Nov 2021		Formalized