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TEAN'S GOURMET & Design

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TEAN'S GOURMET & Design
SEARCHED

on 5 Mar 2025

Last Applicant/ Owned by

Suntraco Food Industries Sdn. Bhd.

No. 1 & 3, Jalan Korporat 3/KU9Taman Perindustrian Meru Off Persiaran HamzahKlang, Selangor, 42200

MY

Serial Number

2188925 filed on 31st May 2022

Correspondent Address

YURI CHUMAK

c/o Dickinson Wright LLP199 Bay StreetSuite 2200Toronto,

ONTARIO

CA

M5L1G4

TEAN'S GOURMET & Design

Trademark usage description

cooking pastes, sauces and condiments, spices and cold dressings, namely, curry pastes, chili sauces, fish sauce, oyster sauce, sweet and sour sauce, Read More

Vienna Information

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

11 . 3 . 7

BowlsBols

1 . 15 . 11

Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée

20 . 5 . 25

Paper in rolls, wallpaper, other papers and documents -- Note: Including toilet paper and paper towels.Papiers en rouleaux, papiers peints, autres papiers et documents -- Note: Y compris le papier hygiénique et les essuie-mains en papier.

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [030]
Cooking pastes, sauces and condiments, spices and cold dressings, namely, curry pastes, chili sauces, fish sauce, oyster sauce, sweet and sour sauce, soy sauce, soy sauce and vinegar, sambal oeleks being condiments, cinnamon, ginger being spice, curry powders, turmeric, salad dressings, vinaigrettes, and spices, marinades, seasonings.

Classification kind code

11

Mark Details

Serial Number

2188925

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 15
on 6th Mar 2025		Correspondence Created
Submitted for opposition 22
on 5th Mar 2025		Search Recorded
Submitted for opposition 20
on 5th Mar 2025		Examiner's First Report
Submitted for opposition 287
on 20th Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 31st May 2022		Filed
Submitted for opposition 1
on 31st May 2022		Created
Submitted for opposition 31
on 31st May 2022		Formalized