on 26 Sept 2023
Last Applicant/ Owned by
ANDREAS INGENFELD
H-1026 St Mary's RdWinnipeg
MANITOBA
CA
R2M3S6
Serial Number
2093371 filed on 19th Mar 2021
Trademark usage description
jams; soups bread and buns; cakes; croissants; pastries; sandwiches retail services provided by bakery shops cafe-restaurants; café and snack-bar s Read MoreVienna Information
11 . 1 . 10
Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).Ustensiles et machines de cuisine -- Note: Non compris les ustensiles et machines de cuisine des divisions 11.3 et 13.3, les mortiers de cuisine (19.11.1).
11 . 1 . 17
Chopping or carving boardsPlanches à hacher ou à découper
26 . 4 . 2
RectanglesRectangles
26 . 4 . 16
Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
11
11
11
11
2093371
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 26th Sept 2023 | Abandoned - Section 36 |
Submitted for opposition 14 on 4th Jul 2023 | Default Notice Sent |
Submitted for opposition 22 on 12th Dec 2022 | Search Recorded |
Submitted for opposition 20 on 12th Dec 2022 | Examiner's First Report |
Submitted for opposition 30 on 19th Mar 2021 | Filed |
Submitted for opposition 1 on 19th Mar 2021 | Created |
Submitted for opposition 31 on 19th Mar 2021 | Formalized |