on 29 Oct 2018
TM5 Status
LIVE/REGISTRATION/Issued and Active
Your registration has been issued and is active. You can now use the TM5 mark.
Last Applicant/ Owned by
THE CULTURED FOODIE INC.
14 Perrier StreetPointe Claire
QUEBEC
CA
H9R2N9
Serial Number
1807447 filed on 2th Nov 2016
Registration Number
TMA1007767 registered on 29th Oct 2018
Registration expiry Date
29th Oct 2033Correspondent Address
MILTONS IP/P.I.
#200-15 Fitzgerald Road,Ottawa,
ONTARIO
CA
K2H9G1
Trademark usage description
providing a website relating to health foods, the preparation thereof and healthy eating; promoting awareness of the benefits of healthy eating throug Read MoreVienna Information
1 . 15 . 21
Bubbles, frothy masses -- Note: Including speech bubbles.Bulles, masses mousseuses -- Note: Y compris les bulles de bandes dessinées.
26 . 2 . 7
Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses
26 . 2 . 24
Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfacesSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec surface ou partie de la surface foncée
26 . 13 . 25
Other geometrical figures, indefinable designs -- Note: Including scratch marks.Autres figures géométriques, dessins indéfinissables -- Note: Y compris les marques de griffes.
11 . 3 . 5
Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux
11 . 3 . 7
BowlsBols
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1807447
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 17th Aug 2018 | Allowed |
Submitted for opposition 51 on 17th Aug 2018 | Allowance Notice Sent |
Submitted for opposition 42 on 2th May 2018 | Advertised |
Submitted for opposition 26 on 12th Apr 2018 | Approved |
Submitted for opposition 27 on 20th Feb 2018 | Approval Notice Sent |
Submitted for opposition 22 on 10th Aug 2017 | Search Recorded |
Submitted for opposition 20 on 10th Aug 2017 | Examiner's First Report |
Submitted for opposition 31 on 3rd Nov 2016 | Formalized |
Submitted for opposition 30 on 2th Nov 2016 | Filed |
Submitted for opposition 1 on 2th Nov 2016 | Created |