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The Extraordinary Italian Taste & Design

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The Extraordinary Italian Taste & Design
SEARCHED

on 30 May 2024

Last Applicant/ Owned by

I.C.E. AGENZIA PER LA PROMOZIONE ALL'ESTERO E L'INTERNAZIONALIZZAZIONE DELLE IMPRESE ITALIANE AND MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI E FORESTALI, in joint venture

Via Liszt 21Roma, 00144

IT

Serial Number

1999971 filed on 6th Dec 2019

Correspondent Address

DS AVOCATS CANADA, S.E.N.C.R.L. / DS LAWYERS CANADA, LLP,

Attn: Me Nathaly J. Vermette1080 Beaver Hall HillSuite 2100Montréal

QUEBEC

CA

H2Z1S8

The Extraordinary Italian Taste & Design

Trademark usage description

fresh, chilled, frozen, salted, in brine, dried and smoked animals meat, edible flours and meals of animals meat, sausages and preserved meats, animal Read More

Vienna Information

7 . 3 . 20

Blinds, shutters, awningsStores, jalousies, volets, marquises

24 . 7 . 1

One flagUn drapeau

24 . 7 . 23

Stylized flagsDrapeaux stylisés

26 . 4 . 2

RectanglesRectangles

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

29 . 1 . 8

BlackNoir

29 . 1 . 3

GreenVert

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [004]
Industrial oils, greases and fuels

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Fresh, chilled, frozen, salted, in brine, dried and smoked animals meat, Edible flours and meals of animals meat, Sausages and preserved meats, Animal fats, Other animal fats and oils, Fishes, crustaceans whether in shell and not, Shellfish, Molluscs, Fish fillets and other fish meat (also chopped), all the above products are fresh, chilled, frozen, dried, salted, pickled and smoked; Meat, fish, crustaceans, molluscs, extracts for soups; Flours, meals and pellets of fish, crustaceans, molluscs for human consumption; Canned fish; Caviar and caviar substitutes prepared from fish eggs; fish oils and whale oil and fats for food; Vegetable fats and oils namely vegetable oil for cooking; Soybean oil; Peanut oil; Olive oil; Palm oil; Sunflower oil; Coconut oil; Other vegetable fats and oils, namely rapeseed oil for food, linseed oil for food, cooking oil, edible fats; Margarine; Vegetable waxes; Beeswax; Dried, chilled, frozen, prepared and preserved pulses, candied fruit; Fruit jams, purees and pastes; Soups and broths; Preparations for soups and broths; Milk and dairy products; milk cream; yoghurt; kefir and fermented and acidified milk and cream, namely ryazhenka; Whey; Butter and fats and oils derived from milk, namely whipping cream; Dairy spreads; Cheese and dairy products ; Cream; Fresh, frozen, preserved and cooked eggs, namely pickled eggs; egg shell; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats

Classification kind code

11

Class [030]
Yerba mate; Coffee, tea and mate extracts; Coffee, tea and mate essences; Coffee, tea and mate concentrates; Coffee, tea and mate preparations, namely coffee and coffee substitutes, granulated coffee for drinks, instant coffee, flavourings of tea, herbal teas, fruits teas and tea substitutes; Granulated cocoa; Cocoa paste; Goods made of cocoa, namely cocoa spreads and candy with cocoa; Cocoa powder; chocolate; processed cereals; Rice; Vegetable flour; Flour, oats, semolina, potato flour, malt alimentary preparations; Oats; starch for food; Potato flour; Gluten of wheat and dried pieces of wheat gluten [uncooked fu]; Yeasts; Cereals products obtained by the swelling and roasting, namely puffed rice; pasta even cooked and stuffed and otherwise prepared, namely spaghetti, maccheroni, tagliatelle, lasagne, gnocchi, ravioli, cannelloni; Couscous; Brown sugar; Beet sugar; Chemically pure sucrose; other sugar namely, lactose, maltose, glucose and fructose; Sugar syrups not containing added flavoring and coloring; Honey; Honey substitutes; caramelized treacle; Sugar-based products, namely candies; Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based bars, cereal-based snack food and cereal bars; bread, pastry and chocolate confectionery, fruit-based confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments), namely barbecue sauce, cheese sauce, chili sauce, fish sauce, gravy sauce, pasta sauce, pepper sauce, tomato sauce and salad sauce; spices; ice

Classification kind code

11

Class [031]
Fresh vegetables; Fresh pulses; Bran; Coconuts; Hazelnuts; Fresh almonds; fresh peanuts; Unprocessed flax seeds; Sunflower seeds; Fresh fruit; Fresh bulbs, namely bulbs for agricultural purposes and flower bulbs; natural flowers; Dried flowers; Plant residues (raw materials), namely agricultural crop residues used for animal consumption and the production of agricultural biochemical for agricultural purposes; Straw [forage]; Hay; Foodstuffs, namely animal feed, grains for animal consumption, animal food pellets and fodder for animals; Preparations for animal consumption, namely bran mash for animal consumption; Residues from malt treatment for use as an animal feed; by-products of the processing of cereals for animal consumption; residual products of cereals for animal consumption; Distillery waste for animal consumption; Unprocessed sugar beets; Sugar cane; grains for planting and unprocessed grain; live animals, namely cows, pigs, horses, dogs, cats, goats, ducks and chickens; fresh fruits and vegetables; seeds for agricultural and horticultural purposes; natural plants and flowers; malt for brewing and distilling

Classification kind code

11

Class [032]
Fruit juices namely, grape must; Vegetables juices; Water with added sugar and other sweeteners and spices; other non-alcoholic beverages, other than fruit or and vegetables juices, namely antioxidant juice drinks and carbonated soft drinks. Beers; mineral and aerated waters and non-alcoholic beer flavored beverages, non-alcoholic beverages with tea flavor; fruit beverages and fruit juices; syrups and other preparations, namely powder used in the preparation of soft drinks for making beverages

Classification kind code

11

Class [033]
Grape wine; Vermouth and other grape wine prepared with plants and with flavoured substances; Cider; Alcoholic cordials; alcoholic fruit drinks; Brandy. Alcoholic beverages (except beers), namely alcoholic bitters, alcoholic coolers and alcoholic lemonade

Classification kind code

11

Class [035]
Advisory and consultancy services in the field of export, export services, export promotion information and services; Organization of promotional food show exhibitions for trade purposes; Organization, operation and supervision of an incentive scheme, namely conducting employee incentive award programs to promote business; Developing promotional campaigns for business for others; Organization of promotional campaigns for business for others; arranging food show exhibitions for commercial purposes; Arranging of presentations for business purposes, namely providing advice in the field of business management and marketing; Arranging food show exhibitions for the commercial purposes; Services for the promotion of food and beverages, namely developing promotional campaigns for others; Promoting the goods and services of others through promotional contest and distribution of related printed material; Promoting the sale of goods and services of others through the distribution of printed material; Advertising, namely promotion of products and services of third parties through sponsoring arrangements relating to food and wine events; promoting the sale of good and services of others though the publication of publicity texts; Organization of culinary events, exhibitions, market-exhibitions, and fairs exhibitions for commercial and advertising purposes for the promotion of food and beverages; Presentation of goods on communication media, namely advertising the goods of others via electronic media and specifically the internet; Organization of promotions using audiovisual media, namely producing promotional audio visual recordings for others; Dissemination of advertising for others via an on-line communications

Classification kind code

11

Class [036]
Arranging the provision of finance, namely project financing; arranging of investments, namely investment management; Arranging of funds for overseas aid projects. Insurance; financial affairs, namely financial analysis; monetary exchange services; real estate affairs, namely assessment and management of real estate

Classification kind code

11

Class [041]
Arranging and conducting conferences in the field of the authenticity of food products; Arranging seminars in the field of food products; Organizing of business training in the field of export; Arranging and conducting of workshops in the field of the authenticity of food products; Arranging of conventions for business purposes in the field of food products; Arranging of seminars relating to trade; Arranging of conferences relating to trade; Education services in the field of food products; providing of training in the field of food, drinks and wines; entertainment services, namely wine and food tasting; organizing wine festival; organizing food festival

Classification kind code

11

Mark Details

Serial Number

1999971

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 15
on 13th Dec 2024		Correspondence Created
Submitted for opposition 12
on 12th Nov 2024		Extension of Time
Submitted for opposition 22
on 30th May 2024		Search Recorded
Submitted for opposition 20
on 30th May 2024		Examiner's First Report
Submitted for opposition 287
on 10th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 2th Jan 2020		Formalized
Submitted for opposition 1
on 9th Dec 2019		Created
Submitted for opposition 30
on 6th Dec 2019		Filed