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THE GOLDEN / KINNOAOJIRU IN JAPANESE & DESIGN

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THE GOLDEN / KINNOAOJIRU IN JAPANESE & DESIGN
REGISTERED

on 8 Oct 2020

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

NIHON YAKKEN CO. LTD.

20-15, Shinbashi 2-ChomeMinato-Ku, Tokyo-To

JP

Serial Number

1820589 filed on 31st Jan 2017

Registration Number

TMA1084196 registered on 8th Oct 2020

Registration expiry Date

8th Oct 2030

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

THE GOLDEN / KINNOAOJIRU IN JAPANESE & DESIGN

Trademark usage description

nutritional supplement for general health and wellbeing namely barley leaf-based beverages, nutritional additives for general health and wellbeing, fo Read More

Vienna Information

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 3

Elongated surfaces with two short sides convex or concaveSurfaces de forme allongée avec deux petits côtés convexes ou concaves

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 14

Dotted lines or bandsLignes ou bandes pointillées

9 . 1 . 10

Ribbons, bowsRubans, noeuds

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

26 . 4 . 2

RectanglesRectangles

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

25 . 12 . 3

Moiré surfaces or backgroundsSurfaces ou fonds moirés

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [005]
Nutritional supplement for general health and wellbeing namely barley leaf-based beverages, Nutritional additives for general health and wellbeing, Food enriching preparations, namely, barley leaf-based powder preparations, amino acid preparations, Calcium pharmaceutical preparations, Vitamin preparations, Lacteal flour for babies, Dietary supplements for general health and wellbeing, nutritive supplement food for general health and wellbeing, Dietetic beverages adapted for medical purposes, namely, non-alcoholic dietetic drinks for general health and well-being, Dietetic food adapted for medical purposes, namely, nutritional supplement meal replacement bars for boosting energy, protein powders for meal replacement, vitamin preparations in the form of meal replacement drinks and powders, dietetic sugar for medical use, dietetic sugar substitutes for medical use, dietary supplements for general health and well-being, Beverages for babies, Food for babies, Dietary supplements for animals for general health and wellbeing, Processed nutritional food supplements, namely, barley leaf-based powder and barley leaf-based granular made mainly from barley leaf in powder, granular, liquid, cream, tablet, capsular, caplet, soft gel, pill, bar, plate, blockish, pellet, solid, gel, jelly, gummy, wafer, biscuit, candy, chewable, syrup, and stick form for general health and well-being; health drink for nutrition supplement and nutrition reinforcement containing enhanced vitamins, minerals and trace elements, namely antioxidant juice drinks, fruit drinks, fruit juices, vegetable juice, whey beverages, isotonic drinks, and meal replacement drinks containing enhanced vitamins, minerals and trace elements.

Classification kind code

11

Class [029]
Barley leaf-based beverages for cooking, namely, fruit juices, vegetable juices, whey beverages and tea; Preparations, namely, barley leaf-based powder for making barley leaf-based based beverages for cooking; Barley leaf-based beverages containing food product, namely, fruits juice for cooking; Powder for making barley leaf-based beverages for cooking, curry, stew, soup, instant curry, instant stew, instant soup, instant miso soup, preparations for making vegetable soup, Ochazuke (food dish comprising cooked rice and tea), Furikake (dried food sprinkled over rice

Classification kind code

11

Class [030]
Barley leaf-based beverages, namely, coffee, coffee syrup, and tea; Preparations, namely, powder formaking barley leaf-based beverages, namely, coffee, coffee syrup, and tea; preparations, namely, powder for making barley leaf-based beverages, namely, tea

Classification kind code

11

Class [032]
Barley leaf-based beverages, namely, fruit juices, vegetable juices, sherbet beverages, syrup, and whey beverages; Preparations, namely, powder for making barley leaf-based beverages, namely, fruit juices, vegetable juices, sherbet beverages, syrup, whey beverages, Barley leaf-based beverages containing vegetables, green leaves, barley leaves and fruit, namely, isotonic drinks, fruits juice, preparations formaking fruit juice, coffee syrup, sherbet beverages, whey beverages, preparations, namely, powder for making barley leaf-based beverages, namely, fruit juices, vegetable juices, sherbet beverages, and syrup.

Classification kind code

11

Mark Details

Serial Number

1820589

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 15th May 2020		Approved
Submitted for opposition 27
on 15th May 2020		Approval Notice Sent
Submitted for opposition 15
on 13th Aug 2019		Correspondence Created
Submitted for opposition 15
on 5th Jul 2018		Correspondence Created
Submitted for opposition 22
on 19th Dec 2017		Search Recorded
Submitted for opposition 20
on 19th Dec 2017		Examiner's First Report
Submitted for opposition 90
on 1st Mar 2017		Clerical Correction
Submitted for opposition 31
on 7th Feb 2017		Formalized
Submitted for opposition 30
on 31st Jan 2017		Filed
Submitted for opposition 1
on 31st Jan 2017		Created