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THE NO-EGG EGG Design

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THE NO-EGG EGG Design
ADVERTISED

on 23 May 2025

Last Applicant/ Owned by

Plant Heads

PO Box 155, Mill CourtLa CharroterieSt Peter Port, GY1 4ET

GG

Serial Number

2042273 filed on 28th Jul 2020

Registration Number

TMA1315460 registered on 23rd May 2025

Registration expiry Date

23rd May 2035

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

CA

K1P5Y6

THE NO-EGG EGG Design

Trademark usage description

egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried egg Read More

Vienna Information

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

Classification Information

Class [029]
Egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; egg substitutes in the form of omelettes; foodstuffs made wholly from egg substitutes; foodstuffs made principally from egg substitutes; preparations consisting wholly of egg substitutes; preparations consisting principally of egg substitutes; spreads consisting wholly of egg substitutes; spreads consisting principally of egg substitutes; egg substitute-based sandwich spreads; prepared meals consisting primarily of egg substitutes; liquid egg substitutes; egg white substitutes; egg yolk substitutes; non-alcoholic eggnog and non-alcoholic eggnog consisting of egg substitutes; mung bean protein; sunflower seeds.

Classification kind code

11

Class [030]
Food products consisting wholly of bread dough, pizza dough, cake dough, puff pastry dough, phyllo dough, choux dough; prepared meals consisting wholly of dough based foods namely bread, pizza, pies, tarts, quiches, pastry; Food products consisting principally of bread dough, pizza dough, cake dough, puff pastry dough, phyllo dough, choux dough; prepared meals consisting principally of dough based foods namely bread, pizza, pies, tarts, quiches, pastry; food products consisting wholly of pancake mixes, Yorkshire pudding mixes, batter coatings for fried foods, vegan pancake mixes, vegan Yorkshire pudding mixes, vegan batter coatings for fried foods; prepared meals consisting wholly of pancakes, Yorkshire puddings, batter coated fried foods, vegan pancakes, vegan Yorkshire puddings vegan batter coated fried foods; food products consisting principally of pancake mixes, Yorkshire pudding mixes, batter coatings for fried foods, vegan pancake mixes, vegan Yorkshire pudding mixes, vegan batter coatings for fried foods; prepared meals consisting principally of pancakes, Yorkshire puddings, batter coated fried foods, vegan pancakes, vegan Yorkshire puddings, vegan batter coated fried foods; vegan Yorkshire puddings; vegan batter, namely pancake mixes, Yorkshire pudding mixes, batter coatings for fried foods, vegan pancake mixes, vegan Yorkshire pudding mixes, vegan batter coatings for fried foods; vegan dough; vegan waffles and pancakes; vegan French toast; vegan cakes; vegan pies; vegan pastry; vegan sandwiches; vegan quiches; vegan egg tarts; flour, chickpea flour, maize flour, mung bean flour, and food products and prepared meals made from these goods; wheat germ, bulgar wheat, kasha, rice, carob powder, and food products and prepared meals made principally from these goods; rolled oats, processed oats, processed grain, namely, flour, oats, flax seeds, quinoa, rice, millet, bulgar, barley, and bran derived from wheat, rye, and corn; processed cereals, namely, breakfast cereal, ready-to-eat cereals, and food products and prepared meals made from these goods; cereal based snack food and high-protein cereal bars; noodles, pasta, cornmeal, polenta, couscous and food products and prepared meals made principally from these goods; spices; turmeric; vinegar; tapioca; condiments, namely, tomato ketchup, mustard, barbecue sauce, sauces for meat; mayonnaise; vegan mayonnaise; puddings containing egg substitutes as a principal ingredient; vegan meringues; vegan custard; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; gluten for food.

Classification kind code

11

Mark Details

Serial Number

2042273

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 5th Mar 2025		Advertised
Submitted for opposition 26
on 4th Feb 2025		Approved
Submitted for opposition 27
on 4th Feb 2025		Approval Notice Sent
Submitted for opposition 22
on 29th Jul 2024		Search Recorded
Submitted for opposition 20
on 29th Jul 2024		Examiner's First Report
Submitted for opposition 67
on 29th Sept 2023		Agent Name Changed
Submitted for opposition 287
on 17th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 28th Jul 2020		Filed
Submitted for opposition 1
on 28th Jul 2020		Created
Submitted for opposition 31
on 28th Jul 2020		Formalized