Trademarkia Logo

Canada

C$
Trademark Search in Canada
THE PALEO DIET DESIGNED BY NATURE BUILT BY SCIENCE & Design

View On IC.GC.CA

THE PALEO DIET DESIGNED BY NATURE BUILT BY SCIENCE & Design
SEARCHED

on 6 Mar 2025

Last Applicant/ Owned by

The Paleo Diet, LLC

1320 Pearl Street, Suite 310Boulder, CO 80302

US

Serial Number

2174219 filed on 22nd Mar 2022

Correspondent Address

CPST INTELLECTUAL PROPERTY INC.

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

CA

M5A0P6

THE PALEO DIET DESIGNED BY NATURE BUILT BY SCIENCE & Design

Trademark usage description

books in the field of health, disease, diet and nutrition vegetables, cooked; vegetables, dried; game, not live; eggs; fish fillets; fish, not live; Read More

Vienna Information

5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

5 . 1 . 5

One tree or one bushUn arbre ou un arbuste

5 . 1 . 11

Deciduous treesFeuillus

5 . 1 . 16

Trees or bushes in stylized formArbres ou arbustes stylisés

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Classification Information

Class [016]
Books in the field of health, disease, diet and nutrition

Classification kind code

11

Class [029]
Vegetables, cooked; vegetables, dried; game, not live; eggs; fish fillets; fish, not live; herrings, not live; liver; lobsters, not live; meat; mussels, not live; oysters, not live; pork; poultry, not live; prawns, not live; salmon, not live; sardines, not live; shellfish, not live; shrimps, not live; tuna, not live; white of eggs; yolk of eggs; almonds, ground; hazelnuts, prepared; nuts, prepared; sunflower seeds, prepared; truffles, preserved; almond milk; anchovy, not live; animal marrow for food; apple puree; artichokes, preserved; aubergine paste; eggplant paste; bacon; berries, preserved; black pudding; blood sausage; broth; bouillon; broth concentrates; bouillon concentrates; cabbage rolls stuffed with meat; caviar; clams, not live; cocoa butter for food; coconut butter; coconut fat; coconut milk; coconut oil for food; coconut, desiccated; crayfish, not live; crustaceans, not live; dates; extra virgin olive oil for food; fish roe, prepared; fish, preserved; fish, tinned; fish, canned; fish-based foodstuffs; freeze-dried meat; lyophilized meat; freeze-dried vegetables; lyophilized vegetables; fruit chips; fruit peel; fruit pulp; fruit salads; fruit, processed; fruit, stewed; fruit-based concentrate for cooking; fruit-based snack food; frozen fruits; fruits, tinned; fruits, canned; preserved garlic; gelatin; gherkins; guacamole; jams; jellies for food; kimchi; lard; laver, preserved; lecithin for culinary purposes; lemon juice for culinary purposes; linseed oil for food; flaxseed oil for food; liver pate; liver pastes; marmalade; meat extracts; meat jellies; meat, preserved; meat, tinned; meat, canned; mollusks, not live; mushrooms, preserved; nut-based spreads; oils for food; olive oil for food; olives, preserved; omelets; onions, preserved; pectin for culinary purposes; preserved peppers; pickled ginger; pickles; powdered eggs; pressed fruit paste; raisins; ratatouille; satay; sauerkraut; sausage casings, natural or artificial; sausages; sausages in batter; seaweed extracts for food; seeds, prepared; preparations for making soup; soups; spiny lobsters, not live; suet for food; tahini; tajine (prepared meat, fish or vegetable dish); tagine (prepared meat, fish or vegetable dish); tomato juice for cooking; tomato paste; tomato puree; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based spreads; vegetables, preserved; vegetables, processed; vegetables, tinned; vegetables, canned; yakitori

Classification kind code

11

Class [030]
Agave syrup (natural sweetener); allspice; almond confectionery; almond paste; aniseed; apple sauce (condiment); aromatic preparations for food; baking powder; baking soda (bicarbonate of soda for cooking purposes); batter mixes; biscuits; cookies; bread rolls; bread; breadcrumbs; capers; chamomile-based beverages; chewing gum for breath freshening; chewing gum; chicory (coffee substitute); chocolate; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow (condiment); chutneys (condiment); cinnamon (spice); cloves (spice); cocoa; cocoa-based beverages; coconut macaroons; coffee; coffee capsules, filled; coffee flavourings; coffee-based beverages; condiments; crackers; cranberry sauce (condiment); curry (spice); dressings for salad; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flour; meal; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants (confectionery); food flavorings, other than essential oils; fruit confectionery; fruit coulis (sauces); fruit jellies (confectionery); garden herbs, preserved (seasoning); ginger paste (seasoning); gingerbread; ground ginger; harissa (condiment); honey; ice cream; ice cubes; ice for refreshment; ice pops; ice, natural or artificial; iced tea; edible ices; infusions, not medicinal; kelp tea; ketchup (sauce); kimchi pancakes; leaven; linseed for culinary purposes (seasoning); flaxseed for culinary purposes (seasoning); lozenges (confectionery); pastilles (confectionery); macarons; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic (condiment); mint for confectionery; mints for breath freshening; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nougat; nut flours; nutmegs; orange blossom water for culinary purposes; pancakes; pepper; peppers (seasoning); piccalilli; pies; pizzas; pralines; puddings; quiches; relish (condiment); royal jelly; saffron (seasoning); sauces (condiments); sausage binding materials; savoury pancake mixes; savoury pancakes; seasonings; seaweed (condiment); processed seeds for use as a seasoning; sesame seeds (seasoning); sorbets (ices); sherbets (ices); spices; spring rolls; star aniseed; sweets; candies; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; turmeric; unroasted coffee; vanilla flavorings for culinary purposes; vanillin (vanilla substitute); vinegar; waffles; yeast; frozen yogurt (confectionery ices)

Classification kind code

11

Class [031]
Algae, unprocessed, for human or animal consumption; seaweed, unprocessed, for human or animal consumption; aloe vera plants; artichokes, fresh; beets, fresh; cucumbers, fresh; edible flowers, fresh; garden herbs, fresh; garlic, fresh; ginger, fresh; leeks, fresh; lettuce, fresh; nettles; olives, fresh; onions, fresh; peppers (plants); rhubarb, fresh; spinach, fresh; squashes, fresh; vegetable marrows, fresh; vegetables, fresh; arrangements of fresh fruit; berries, fresh; citrus fruit, fresh; fruit, fresh; grapes, fresh; juniper berries; lemons, fresh; oranges, fresh; anchovy, live; animal foodstuffs; crayfish, live; crustaceans, live; fish, live; herrings, live; koi carp, live; lobsters, live; mollusks, live; mussels, live; oysters, live; poultry, live; salmon, live; sardines, live; shellfish, live; spiny lobsters, live; tuna, live; almonds (fruits); chestnuts, fresh; coconuts; copra; flax meal (fodder); hazelnuts, fresh; kola nuts; cola nuts; edible linseed, unprocessed; edible flaxseed, unprocessed; mushroom, fresh; nuts, unprocessed; edible sesame, unprocessed; truffles, fresh; chicory roots; chicory, fresh; cocoa beans, raw

Classification kind code

11

Class [032]
Aloe vera drinks, non-alcoholic; carbonated water; aerated water; preparations for making carbonated water; preparations for making aerated water; cider, non-alcoholic; fruit juices; fruit nectars; non-alcoholic; ginger beer; ginger ale; grape must, unfermented; isotonic beverages; lemonades; lithia water; mineral water (beverages); must; non-alcoholic beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic dried fruit beverages; non-alcoholic essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; non-alcoholic preparations for making beverages; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; protein-enriched sports beverages; sarsaparilla (non-alcoholic beverage); seltzer water; sherbets (beverages); sorbets (beverages); smoothies; soda water; soft drinks; syrups for beverages; syrups for lemonade; table waters; tomato juice (beverage); vegetable juices (beverage); waters (beverage)

Classification kind code

11

Class [033]
Alcoholic beverages containing fruit; cider; distilled beverages; fruit extracts, alcoholic; hydromel (mead); mead (hydromel); kirsch; piquette; wine

Classification kind code

11

Class [041]
Education services, namely, providing seminars in the fields of health, disease, diet and nutrition

Classification kind code

11

Class [043]
Catering, provision of food and drink

Classification kind code

11

Class [044]
Providing consultation in the fields of health, disease, diet and nutrition

Classification kind code

11

Mark Details

Serial Number

2174219

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 6th Mar 2025		Search Recorded
Submitted for opposition 20
on 6th Mar 2025		Examiner's First Report
Submitted for opposition 48
on 24th Jul 2023		Agent Changed
Submitted for opposition 287
on 19th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 22nd Mar 2022		Filed
Submitted for opposition 1
on 22nd Mar 2022		Created
Submitted for opposition 31
on 22nd Mar 2022		Formalized