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Canada

C$
TIFFANY BIG TIME
APPROVED

on 26 May 2025

Last Applicant/ Owned by

INTERNATIONAL FOODSTUFFS CO. LLC

AL-WAHDA STREETINDUSTRIAL AREA NO.1P.O. Box No. 4115SHARJAH,

AE

Serial Number

2119707 filed on 8th Jul 2021

Correspondent Address

TORYS LLP

SUITE 300079 WELLINGTON ST. W.BOX 270, TD CENTRETORONTO

ONTARIO

CA

M5K1N2

TIFFANY BIG TIME

Trademark usage description

chocolates, sugar confectionery, frozen confectionery, fruit-based confectionery, candies, biscuits, cakes and pastry, pasta, macaroni, noodles, insta Read More

Classification Information


Class [030]
Chocolates, sugar confectionery, frozen confectionery, fruit-based confectionery, Candies, Biscuits, cakes and pastry, Pasta, Macaroni, Noodles, Instant Noodles, Spaghetti, Vermicelli, Yeast, Baking Powder and other Bakery Ingredients, namely flour, Salad Dressings, Mayonnaise, Vinegar, Ketchup and Sauces, namely pasta sauce, apple sauce, chili sauce, cheese sauce, cranberry sauce, hot sauce, ketchup sauce, condiments, namely chutney condiments, chili oil for use as a seasoning, soya bean paste condiment, ready to cook dough products, namely bread dough, pizza dough, frozen dough, frozen parathas, ice creams, non-dairy frozen desserts, frozen fruit desserts, ice cream desserts, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, treacle, salt, mustard, flour made from cereals, spices, Herbal tea beverages, gravy sauce, Herbal tea, Honey, Popcorn


Classification kind code

11

Mark Details


Serial Number

2119707

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 26
on 26th May 2025
Approved
Submitted for opposition 27
on 26th May 2025
Approval Notice Sent
Submitted for opposition 22
on 22nd Oct 2024
Search Recorded
Submitted for opposition 20
on 22nd Oct 2024
Examiner's First Report
Submitted for opposition 287
on 6th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 8th Jul 2021
Filed
Submitted for opposition 1
on 8th Jul 2021
Created
Submitted for opposition 31
on 8th Jul 2021
Formalized