TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR

View On IC.GC.CA

REGISTERED

on 13 Jul 2022

Last Applicant/ Owned by

SYMINGTON'S LIMITED

Unit 8, South Fork Industrial Estate,Dartmouth Way, Garnet RoadLeeds LS11 5JL

Serial Number

1988636 filed on 12^th Sept 2019

Registration Number

TMA1133861 registered on 13^th Jul 2022

Registration expiry Date

17^th May 2029

Correspondent Address

CLARK WILSON LLP

900 - 885 WEST GEORGIA STREETVANCOUVER

BRITISH COLUMBIA

V6C3H1

TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits, namely cooked apples, cooked mangoes, cooked pears, cooked nectarines Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 8

More than two quadrilaterals, inside one anotherPlus de deux quadrilatères, les uns dans les autres

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

20 . 5 . 5

Other documents bearing handwritten or printed texts, or tablesAutres documents portant des textes, manuscrits ou imprimés, ou des barèmes

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits, namely cooked apples, cooked mangoes, cooked pears, cooked nectarines, cooked peaches, prepared meals consisting primarily of fruits and cooked vegetables, namely cooked carrots, cooked parsnips, cooked swede, cooked broccoli, cooked beans, prepared meals consisting primarily of vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; nut and fruit based snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; prepared meals consisting principally of fish; soups; mixes for making soups; prepared soups; mixes for making broths; mixes for making soups and broths; dehydrated fruits, potatoes and vegetables; instant mashed potato; lentils, namely dried lentils; pulses, all being preserved or processed, namely dried pulses; instant and prepared meals consisting principally of vegetables; instant and prepared meals consisting principally of meat; instant and prepared meals consisting principally of soy; instant and prepared meals consisting principally of pulses; instant and prepared meals consisting principally of fish; preparations for making instant and prepared meals consisting principally of meat; preparations for making instant and prepared meals consisting principally of vegetables; preparations for making instant and prepared meals consisting principally of soy; preparations for making instant and prepared meals consisting principally of pulses; instant food which requires heating consisting principally of meat; instant food which requires heating consisting principally of vegetables; instant food which requires heating consisting principally of soy; instant food which requires heating consisting principally of pulses; instant soups

Classification kind code

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal bars, preparations made from bread, bread buns, bread crumbs, preparations made from pastry and preparations made from confectionery, namely chocolate confectionary, confectionary fruit jellies, ices, namely confectionary ices, edible ices, fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), namely chutney condiments, ketchup, soy, mayonnaise; spices; ice; couscous; processed grains, namely breakfast cereals; instant and prepared meals consisting primarily of pasta, rice and noodles; preparations for making instant and prepared meals consisting principally of rice; preparations for making instant and prepared meals consisting principally of noodles; preparations for making instant and prepared meals consisting principally of pasta; instant food which requires heating consisting principally of rice; instant food which requires heating consisting principally of pasta; instant food which requires heating consisting principally of noodles; rice; prepared couscous meals; snack foods consisting principally of couscous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavoured rice; prepared rice meals; snack foods consisting principally of rice; cereal based snack bars; cooking sauces, namely gravy sauces, meat sauces, soy sauces, fish sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; batter mixes, namely pancake batter mixes; custard mixes; bread mixes; dough mixes; pastry mixes; food mixes for making desserts; food mixes for making bakery products, namely cake mixes, biscuit mixes; croutons; cereal based food bars; condiments, namely relishes, mustard; food flavourings, other than essential oils; dried pasta; drinking chocolate; hot chocolate; powders for the preparation of beverages, namely powdered cocoa for drinks; marinades; mustard powder; fruit sauces

Classification kind code

Mark Details

Serial Number

1988636

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 14^th Sept 2021	Correspondence Created
Submitted for opposition 22 on 20^th Jan 2021	Search Recorded
Submitted for opposition 20 on 20^th Jan 2021	Examiner's First Report
Submitted for opposition 223 on 20^th Jan 2021	Total Provisional Refusal
Submitted for opposition 256 on 3^rd Aug 2020	Notification of Possible Opposition Sent
Submitted for opposition 1 on 4^th Oct 2019	Created
Submitted for opposition 31 on 4^th Oct 2019	Formalized
Submitted for opposition 257 on 3^rd Oct 2019	Designation Notification - Madrid Protocol
Submitted for opposition 30 on 12^th Sept 2019	Filed
Submitted for opposition 228 on 17^th May 2019	International Registration