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UMIOS

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UMIOS
FORMALIZED

on 12 Jun 2025

Last Applicant/ Owned by

Maruha Nichiro Corporation

2-20, 3-Chome, Toyosu, Koto-KuTokyo 135-8608

JP

Serial Number

2404826 filed on 13th Mar 2025

UMIOS

Trademark usage description

meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; animal oils and fats for food; vegetable o Read More

Classification Information

Class [029]
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; animal oils and fats for food; vegetable oils and fats for food; processed oils and fats for food; milk products; whipped cream; yoghurt; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; croquettes; bulgogi; deep-fried seafood, fried seafood; deep-fried meat; prepared dishes of meat or seafood; cooked chicken; prepared vegetable dishes; meat products containing chicken and onion; root vegetable-based dishes; packaged meals consisting primarily of meat, fish, poultry or vegetables; fish-based foodstuffs; processed vegetables and fruits; vegetables, dried; vegetable juices for cooking; pickled vegetables; canned or bottled vegetables; retort-pouched prepared foods mainly made from vegetables; prepared dishes mainly consisting of mushrooms; katsuo-bushi [blocks of boiled, smoked and then dried bonitos]; kanten [dried pieces of agar jelly]; kezuri-bushi [flakes of dried fish meat]; fish meal for human consumption; tororo-kombu [edible shavings of dried kelp]; hoshi-nori [sheets of dried laver]; hoshi-hijiki [dried brown alga]; hoshi-wakame [dried edible seaweed]; yaki-nori [toasted sheets of laver]; abura-age [fried tofu pieces]; kohri-dofu [freeze-dried tofu pieces]; konnyaku [jelly made from devils' tongue root]; soya milk; tofu; natto [fermented soybeans]; processed eggs; omelets; prepared dishes mainly consisting of processed eggs; pre-cooked curry stew, stew and soup mixes; ochazuke-nori [dried flakes of laver for sprinkling on rice in hot water]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [side-dish made of fermented soybean]; preserved pulses; formed textured vegetable protein for use as a meat substitute; instant dishes mixes primarily made of meat and vegetables.

Classification kind code

12

Class [030]
Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; cocoa [roasted, powdered, granulated, or in drinks]; ice; confectionery; Japanese traditional confectionery; western style confectionery; sweet dumplings (dango); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); fruit jellies [confectionery]; ice cream; ice candies; sherbets [confectionery ices]; sponge cakes; pancakes; pies; doughnuts; tarts; fruit tarts; wafers; crepes; chocolate confections; cheesecakes; dessert puddings; frozen yoghurt [confectionery ices]; muffins; custard; creme caramels; bread and buns; sandwiches; chuka-manjuh [steamed buns stuffed with minced meat]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; dango [sweet dumplings]; sponge cakes; pies; fruit jellies [confectionery]; pancakes; western-style confectionery; miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; soba-tsuyu [seasoning soy sauce]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; uncooked chinese noodles; uncooked spaghetti noodles; bifun [uncooked Japanese rice noodles]; pizza dough; chocolate spread; gyoza [chinese stuffed dumplings, cooked]; shumai [chinese steamed dumplings, cooked]; sushi; takoyaki [fried balls of batter mix with small pieces of octopus]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; cooked fried rice; cooked pilaf; noodle-based prepared meals; savoury pancakes; onigiri; bibimbap [rice mixed with vegetables and beef]; cooked rice; cooked spaghetti; rice porridge; omelet rice; risotto; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; meat sauce; sake lees [by-product of rice for food]; husked rice; husked oats; husked barley; gluten for food; flour; condiment.

Classification kind code

12

Class [035]
Employment agency services; auctioneering; import-export agencies; providing employment information; retail services or wholesale services for a variety of goods in each field of clothing, foods and beverages, and livingware, carrying all goods together; retail services or wholesale services for woven fabrics and beddings; retail services or wholesale services for clothing; retail services or wholesale services for diapers; retail services or wholesale services for footwear other than special footwear for sports; retail services or wholesale services for bags and pouches; retail services or wholesale services for personal articles; retail services or wholesale services for foods and beverages; retail services or wholesale services for liquor; retail services or wholesale services for meat; retail services or wholesale services for sea food; retail services or wholesale services for vegetables and fruits; retail services or wholesale services for confectionery, bread and buns; retail services or wholesale services for rice and cereals; retail services or wholesale services for milk; retail services or wholesale services for carbonated drinks [refreshing beverages] and non-alcoholic fruit juice beverages; retail services or wholesale services for tea, coffee and cocoa; retail services or wholesale services for processed food; retail services or wholesale services for kitchen equipment, cleaning tools and washing utensils; retail or wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies; retail services or wholesale services for cosmetics, toiletries, dentifrices, soaps and detergents; retail services or wholesale services for paper and stationery; retail services or wholesale services for sports goods; retail services or wholesale services for toys, dolls, game machines and apparatus.

Classification kind code

12

Mark Details

Serial Number

2404826

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 257
on 12th Jun 2025		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 12th Jun 2025		Formalized
Submitted for opposition 1
on 11th Jun 2025		Created
Submitted for opposition 30
on 13th Mar 2025		Filed
Submitted for opposition 228
on 13th Mar 2025		International Registration