on 18 Oct 2023
TM5 Status
LIVE/REGISTRATION/Issued and Active
Your registration has been issued and is active. You can now use the TM5 mark.
Last Applicant/ Owned by
CHONGQING YASHU FOOD CO. LTD.
Building 1, No.2, Baohuan East Road, Huixing Street, Yubei DistrictChongqing, 401120
CN
Serial Number
2055462 filed on 2th Oct 2020
Registration Number
TMA1203772 registered on 18th Oct 2023
Registration expiry Date
18th Oct 2033Correspondent Address
BCF S.E.N.C.R.L./BCF LLP
1100, boul. René-Lévesque Ouest25e ÉtageMontréal
QUÉBEC
CA
H3B5C9
Trademark usage description
fine dried noodles; seasonings; instant noodles; instant rice; instant vermicelli; chili sauce; soy sauce; rice flour; relishes; noodle-based prepared Read MoreVienna Information
26 . 4 . 1
SquaresCarrés
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 22
Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
24 . 3 . 1
Seals or stampsSceaux ou cachets
24 . 3 . 9
Seals or stamps having some other formSceaux ou cachets présentant une autre forme
24 . 3 . 18
Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions
26 . 4 . 26
Quadrilaterals with cutout areasQuadrilatères avec des zones découpées
26 . 11 . 3
More than two lines or two bandsPlus de deux lignes ou de deux bandes
26 . 11 . 7
Vertical lines or bandsLignes ou bandes verticales
26 . 11 . 10
Straight lines or bandsLignes ou bandes droites
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
29 . 1 . 8
BlackNoir
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
11
2055462
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 190 on 18th Oct 2023 | Registration Pending |
Submitted for opposition 55 on 18th Oct 2023 | Registered |
Submitted for opposition 42 on 26th Jul 2023 | Advertised |
Submitted for opposition 27 on 3rd Jul 2023 | Approval Notice Sent |
Submitted for opposition 26 on 3rd Jul 2023 | Approved |
Submitted for opposition 22 on 27th Jun 2023 | Search Recorded |
Submitted for opposition 287 on 21st Jun 2022 | Pre-Assessment Letter Sent |
Submitted for opposition 30 on 2th Oct 2020 | Filed |
Submitted for opposition 1 on 2th Oct 2020 | Created |
Submitted for opposition 31 on 2th Oct 2020 | Formalized |