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VANI LOVE & DESIGN

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VANI LOVE & DESIGN
REGISTERED

on 10 Apr 2017

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

TYMEIFAY FOOD GROUP CANADA INC.

14495 Marine DrWhite Rock

BRITISH COLUMBIA

CA

V4B1V4

Serial Number

1764180 filed on 20th Jan 2016

Registration Number

TMA967905 registered on 10th Apr 2017

Registration expiry Date

10th Apr 2032

Correspondent Address

FASKEN MARTINEAU DUMOULIN LLP

800 rue du Square Victoria, bureau 3500Montréal,

QUEBEC

CA

H4Z1E9

VANI LOVE & DESIGN

Trademark usage description

anchovies; apple purée; apple sauce; aromatized fruit; artificial cream; bean curd; beef; beef bouillon; beef jerky; beef slices; beef tallow; beef ta Read More

Vienna Information

5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [029]
Anchovies; apple purée; apple sauce; aromatized fruit; artificial cream; bean curd; beef; beef bouillon; beef jerky; beef slices; beef tallow; beef tallow for food; blended cheese; blended oil for food; bottled cooked meat; bottled fruits; bottled vegetables; bouillon; bouillon concentrates; butter; buttercream; canned beef; canned chicken; canned cooked meat; canned cooked meats; canned fish; canned foods; canned fruits; canned fruits and vegetables; canned meat; canned vegetables; canola oil; cheese; cheese powder; chick peas; cocoa butter; coconut butter; cooked dish consisting primarily of chicken and ginseng [samgyetang]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; cooked dish consisting primarily of rich soybean paste and tofu [cheonggukjang-jjigae]; cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; cooked dish consisting primarily of stired-fried beef and fermented soy sauce [sogalbi]; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste [dak-galbi]; cooking oil; corn oil; corn oil for food; dried beans; dried fruit; dried fruit and vegetables; dried fruit mixes; dried lentils; dried meat; edible oils; edible oils and edible fats; fermented soybeans [natto]; fermented vegetables [kimchi]; fish jelly; fruit bars; fruit chips; fruit compotes; fruit fillings; fruit jam; fruit jellies; fruit jelly; grapeseed oil; green beans; honey butter; instant frozen vegetables; instant miso soup; kimchi [fermented vegetable dish]; milk powder; oils and fats for food; olive oil for food; peanut oil; peanut oil for food; rice bran oil for food; salted fish; salted meats; soy bean oil for food; soy milk; soy-based beverage for use as a milk substitute; soy-based butter substitute; soy-based cheese substitute; tofu

Classification kind code

10

Class [030]
Additives for use as food flavouring; allspice; aniseed; artificial coffee and tea; asian apricot tea (maesilcha); asian noodles; barbecue sauce; barley flour; bars of sweet jellied bean paste (Yohkan); bean-starch noodles [harusame, uncooked]; biscuit mixes; biscuits; black tea; caffeine-free coffee; candies; cereal-based bars; cereal-based snack food; chai tea; chili oil for use as a seasoning or condiment; chili powder; chili sauce; Chinese rice noodles [bifun, uncooked]; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); chocolate candies; coffee; coffee and tea; coffee based beverages; coffee essences for use as substitutes for coffee; cooked rice; cookies and crackers; dried sugared cakes of rice flour [rakugan]; dumpling skins; edible flour; edible fungi; fruit ices; fruit jelly candy; fruit paste for flavouring of food; golden syrup; herbal flavourings for making beverages; herbal tea beverages; herbs for food purposes; honey; instant soba noodles; instant tea; instant udon noodles; malt biscuits; maple syrup; marshmallow; noodle-based prepared meals; noodles; peanut confectionery; pepper sauce; rice; rice crackers [senbei]; rice dumplings dressed with sweet bean jam [ankoro]; rice-based snack food; salt and pepper; salt for preserving foodstuffs; soy sauce; soya bean paste condiment; soy-based ice-cream substitute; sugar confectionery; tea; tea of parched powder of barley with husk (mugi-cha); water ice

Classification kind code

10

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Aerated fruit juice; aerated mineral waters; alcohol free aperitifs; alcoholic brewery beverages; ale; beer, ale, lager, stout, porter, shandy; bottled water; carbonated soft drinks; carbonated water; drinking water; dry ginger ale; energy drinks; flavoured beers; flavoured mineral water; frozen fruit beverages; fruit nectars; glacial water; grape juice beverages; lager; lemonades; mineral and carbonated waters; non-alcoholic beer flavored beverages; pale ale; soda water; spring water; syrups for beverages; vegetable juices

Classification kind code

10

Class [033]
Alcoholic cocktails; alcoholic fruit drinks; alcoholic malt-based coolers; blended whisky; brandy; Chinese brewed liquor [laojiou]; Chinese mixed liquor [wujiapie-jiou]; Chinese spirit of sorghum [gaolian-jiou]; Chinese white liquor [baiganr]; cider; cognac; ginseng liquor; grape wine; liqueurs; malt whisky; port; red wines; rice alcohol; rum; sake; sparkling wines; vodka; whiskey; whisky; wine-based beverages; wines and liqueurs

Classification kind code

10

Mark Details

Serial Number

1764180

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 55
on 10th Apr 2017		Registered
Submitted for opposition 51
on 31st Mar 2017		Allowance Notice Sent
Submitted for opposition 50
on 31st Mar 2017		Allowed
Submitted for opposition 42
on 14th Dec 2016		Advertised
Submitted for opposition 26
on 24th Nov 2016		Approved
Submitted for opposition 22
on 3rd Oct 2016		Search Recorded
Submitted for opposition 27
on 3rd Oct 2016		Approval Notice Sent
Submitted for opposition 31
on 25th Jan 2016		Formalized
Submitted for opposition 1
on 21st Jan 2016		Created
Submitted for opposition 30
on 20th Jan 2016		Filed