VIÑA REAL

Class [033]
Wines; low-alcohol wines; sparkling white wines; wines with reduced alcohol content; wines with a protected geographical indication; aperitif wines; wines with a protected appellation of origin; table wines; dessert wines; sweet wines; fortified wines; sparkling wines; Japanese sweet grape wines with ginseng and quinine bark extract; wines for cooking; rosé wines; sparkling red wines; still wines; natural sparkling wine; sparkling grape wine; grape wine; sparkling fruit wine; traditional Korean rice wine [makgeoli]; yellow rice wine; acanthopanax wine [ogapiju]; mulled wine; white wine; fruit-based wine; strawberry-based wine; black raspberry based wine [bokbunjaju]; red wine; baijiu [Chinese distilled alcoholic beverage]; rice alcohol; arrack; alcoholic aperitif bitters [beverages]; wine-based aperitifs [beverages]; aperitifs based on strong alcoholic beverages; aperitifs with a distilled alcoholic base; aperitifs; anisette [liqueur]; amontillado; anise [liqueur]; bitters; alcoholic extracts, namely, extracts from fruits, herbs, spices, flowers, and plants for the preparation of alcoholic cocktails; alcoholic essences for making spirituous liqueur; vodka, vodka cocktails, gin, gin cocktails, alcoholic coolers, aperitifs with a distilled alcoholic liquor base; fruit extracts, alcoholic; peppermint alcohol (liqueur); absinthe; sugar cane spirit; Korean brandy [soju]; brandy [spirits based on cane sugar]; brandy; piquette; mead [hydromel]; Chinese alcoholic beverage distilled from sorghum [gaolian-jiou]; alcoholic wine and fruit beverage; alcoholic beverage distilled from rice [awamori]; energy drink with alcohol; rum-based beverages; wine-based beverages; alcoholic coffee-based beverages; alcoholic tea-based beverages; low-grade alcoholic eggnog mixes; low-alcohol lemonade; low-alcohol fruit cocktail drinks; carbonated alcoholic beverages, except beer; alcoholic fruit drinks; pre-mixed alcoholic beverages, namely, alcoholic coolers; ready-to-drink alcoholic maple cocktails; carbonated alcoholic beverages; wines, wine-based beverages and alcoholic wine-based beverages; alcoholic energy drinks; distilled spirits of rice [awamori]; sorghum-based Chinese spirits; distilled spirits, namely, whisky, gin, vodka, brandy, rum, cordials, liqueurs, spirits distilled from agave; distilled spirits, namely vodka; Japanese beverages with a high alcohol content flavored with Asian plum extracts; Japanese beverages with a high alcohol content flavored with pine needle extracts; Japanese beverages with a high alcohol content with plant extracts; spritzers; bourbon; brandy for cooking; cachaça; tequila cocktails; milk-based alcoholic cocktails; alcoholic cocktails in the form of frozen jellies; prepared alcoholic cocktails; fruit cocktails with alcohol; prepared wine cocktails; cream liqueurs; curaçao; curaçao (curasao); curaçao (curazao); cherry brandy; digestifs; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails; gaolian-jiou [sorghum-based Chinese spirits]; Japanese liquor containing herb extracts; soju [Korean rice-based distilled spirit]; alcoholic fruit extracts; agave-based distilled alcoholic beverages; gin; gin [brandy]; grappa; whiskey; hydromel [mead]; sherry; kirsch; white Chinese liqueur [baiganr]; white Japanese liqueur [shochu]; calvados liqueur; mixed Chinese liqueur [wujiapie-jiou]; peeled barley liqueur; ginseng liqueur; red ginseng liqueur; blackcurrant liqueur; peppermint liqueur; Japanese rice-based mixed sweet liqueur [shiro-zake]; fermented liqueur; Chinese fermented liqueur [laojiou]; invigorating liqueur based on herbal extracts [homeishu]; invigorating liqueur based on mamushi snake extracts [mamushi-zake]; invigorating liqueur flavored with pine needle extracts [matsuba-zake]; invigorating liqueur flavored with Japanese plum extracts [umeshu]; liqueurs; coffee-based liqueurs; alcoholic bitter liqueurs; liqueurs based on Scotch whisky; herbal liqueurs; liqueurs containing cream; Japanese regenerated liqueurs [naoshi]; flavored invigorating liqueurs; alcoholic cocktail mixes; nira [sugarcane-based alcoholic beverage]; nira [alcoholic beverage based on cane sugar]; perry; alcoholic eggnog; rum punch; wine punch; alcoholic punches; preparations for making alcoholic beverages; rum; rum with added vitamins; sugar-cane-juice rum; sake; sangria; shochu [Japanese barley-based white liquor]; cider; sweet cider; dry cider; ciders; japanese sake (nihonshu); vermouth; vodka; whisky; Canadian whisky; malt whisky; mixed whisky; Scotch whisky