Trademark Search in Canada

WALCAN

View On IC.GC.CA

REGISTERED

on 24 May 1991

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

WALCAN SEAFOOD LTD.

P.O. BOX 429HERIOT BAYQUADRA ISLAND

BRITISH COLUMBIA

V0P1H0

Serial Number

651209 filed on 19^th Feb 1990

Registration Number

TMA384936 registered on 24^th May 1991

Registration expiry Date

24^th May 2031

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

K1P1C3

WALCAN

Trademark usage description

fresh wild salmon, fresh farmed salmon, canned salmon, smoked salmon, retort pouch salmon, salmon roe, frozen farmed salmon, frozen wild salmon, froze Read More

Classification Information

Class [029]
Fresh wild salmon, fresh farmed salmon, canned salmon, smoked salmon, retort pouch salmon, salmon roe, frozen farmed salmon, frozen wild salmon, frozen herring, brine frozen salmon sides.

Classification kind code

Mark Details

Serial Number

651209

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 83 on 4^th Sept 2007	Assignment Correspondence Created
Submitted for opposition 61 on 24^th May 2006	Renewed
Submitted for opposition 67 on 4^th Jul 2000	Agent Name Changed
Submitted for opposition 68 on 4^th Jul 2000	Rep for Service Name Changed
Submitted for opposition 55 on 24^th May 1991	Registered
Submitted for opposition 50 on 19^th Oct 1990	Allowed
Submitted for opposition 51 on 19^th Oct 1990	Allowance Notice Sent
Submitted for opposition 42 on 22^nd Aug 1990	Advertised
Submitted for opposition 22 on 29^th May 1990	Search Recorded
Submitted for opposition 30 on 19^th Feb 1990	Filed

WALCAN

Classification Information

Class [029]Fresh wild salmon, fresh farmed salmon, canned salmon, smoked salmon, retort pouch salmon, salmon roe, frozen farmed salmon, frozen wild salmon, frozen herring, brine frozen salmon sides.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Fresh wild salmon, fresh farmed salmon, canned salmon, smoked salmon, retort pouch salmon, salmon roe, frozen farmed salmon, frozen wild salmon, frozen herring, brine frozen salmon sides.