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WELLINGTON BUTCHERY & Design

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WELLINGTON BUTCHERY & Design
ADVERTISED

on 9 Apr 2025

Last Applicant/ Owned by

5010492 Ontario Inc.

4 Montavista AvenueNepean

ONTARIO

CA

K2J2L3

Serial Number

2169221 filed on 25th Feb 2022

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

WELLINGTON BUTCHERY & Design

Trademark usage description

animal fats for food; beef tallow; broth; cabbage rolls; cabbage rolls stuffed with meat; cured fish; cured meat; dried meat; fish cakes; fish spreads Read More

Vienna Information

3 . 6 . 1

Parts of the bodies of quadrupeds or of quadrumana, skeletons, skullsParties du corps de quadrupèdes ou de quadrumanes, squelettes, crânes

3 . 6 . 6

HornsCornes

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 19

Circles or ellipses with inscriptions projecting beyond the circumferenceCercles ou ellipses avec inscriptions débordant la circonférence

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Classification Information

Class [029]
Animal fats for food; beef tallow; broth; cabbage rolls; cabbage rolls stuffed with meat; cured fish; cured meat; dried meat; fish cakes; fish spreads; fish stock; freeze-dried meat; frozen fish; frozen meat; gravlax; hors d'oeuvres; jerky; meat; meat by-products; meat preserves; meat spreads; meat stocks; meat, fish, poultry and game; packaged meats; pork; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of seafood; prepared meals consisting principally of fish; prepared meals consisting principally of game; prepared meals consisting principally of poultry; prepared meat; preserved meat; preserved meats and sausages; salted meats; seafood; smoked fish; smoked meats; soups and preparations for making soups; vegan and vegetarian meat substitutes; vegetable-based spreads; packaged meats; prepared meals consisting primarily of meat; cooked meats; sausages; meat extracts; prepared salads

Classification kind code

11

Class [030]
Cookies; fish pies; food seasonings; marinades; meat pies; meat sauce; poultry pies; prepared meals consisting primarily of cooked rice; prepared meals consisting primarily of pasta; salad dressings; meat gravies

Classification kind code

11

Class [035]
Butcher shops; retail services for meat; on-line retail store services featuring meat, fish, poultry, game, seafood and prepared meals; delicatessens

Classification kind code

11

Class [039]
Food delivery services

Classification kind code

11

Class [040]
Butchering

Classification kind code

11

Class [043]
Accommodation, food and drink

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2169221

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 9th Apr 2025		Advertised
Submitted for opposition 27
on 10th Mar 2025		Approval Notice Sent
Submitted for opposition 26
on 10th Mar 2025		Approved
Submitted for opposition 22
on 12th Feb 2025		Search Recorded
Submitted for opposition 20
on 12th Feb 2025		Examiner's First Report
Submitted for opposition 287
on 18th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 25th Feb 2022		Filed
Submitted for opposition 1
on 25th Feb 2022		Created
Submitted for opposition 31
on 25th Feb 2022		Formalized