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YILI (STYLIZED)

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YILI (STYLIZED)
REGISTERED

on 26 Oct 2020

Last Applicant/ Owned by

INNER MONGOLIA YILI INDUSTRIAL GROUP CO. LTD.

No. 1 Jinshan Road, Jinshan Development ZoneHohhot

CN

Serial Number

1883047 filed on 13th Feb 2018

Registration Number

TMA1086117 registered on 26th Oct 2020

Registration expiry Date

26th Oct 2030

Correspondent Address

GOWLING WLG (CANADA) LLP

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

CA

V6C2B5

YILI (STYLIZED)

Trademark usage description

dietary fibre as a food additive, dietary fibre for treating constipation, dietary fibre for use as an ingredient in the manufacture of dietary supple Read More

Classification Information

Class [005]
Dietary fibre as a food additive, dietary fibre for treating constipation, dietary fibre for use as an ingredient in the manufacture of dietary supplements; radium for treating cancer; gases for medical purposes; chemical conductors for electrocardiograph electrodes; animal semen for artificial insemination; disinfectants for hygiene purposes; contact lenses solutions; bacteriological culture mediums; vitamins; medicated cold relief candy; dietetic sugar for medical purposes; dietetic sugar for medical use; diabetic fruit juice beverages adapted for medical purposes; dietetic substances consisting of vitamins, minerals, amino acids and trace elements; mineral food supplements, namely minerals; nutritional supplements for general health and well-being; yeast dietary supplements; enzyme dietary supplements; casein dietary supplements; protein dietary supplements; royal jelly dietary supplements; propolis dietary supplements; lacteal flour for babies; food for babies; infant formula; powdered milk for babies; dietary supplements for animals, namely vitamins and minerals; pesticides; babies' diaper-pants; breast-nursing pads; dental lacquer; diapers for pets

Classification kind code

11

Class [021]
Household goods and glass

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Broth; seaweed extracts for food; fish, not live; fruits, tinned; vegetable-based snack; vegetables, preserved; eggs; butter; cheese; milk; whey; margarine; whipped cream; curd; protein milk; ryazhenka [fermented baked milk]; prostokvasha [soured milk]; whipped cream; soya milk; milk shakes; rice milk; almond pulp-based beverages; milk substitute namely non-dairy creamer; milk tea, milk predominating; cocoa milk, milk predominating; milk beverages, milk predominating; milk products; powdered milk; dairy cream; yoghurt; condensed milk; almond pulp; bean powder; soybean milk; edible oils; fruit jellies; jellies for food; crystal jelly; nuts, roasted and candied; dried mushrooms, namely agaric; albumen for culinary purposes; natural gut for making sausages, artificial gut for making sausages

Classification kind code

11

Class [030]
Cocoa beverages with milk; chocolate beverages with milk; cocoa-based beverages; chocolate-based beverages; tea; tea-based beverages; iced tea; cubic sugar; candy; candy, namely sweetmeats, caramel; sugar confectionery; milk slice, namely candy made of milk powder; honey; royal jelly; cakes; corn flakes; pastries; bread; oat-based food namely, oat flakes, muesli and husked oats; dessert mousses; cereal bars; high-protein cereal bars; cereal-based snack food; rice-based snack food; convenience rice; baozi [stuffed buns]; jiaozi [stuffed dumplings]; freeze-dried food, made of rice, namely rice glue ball; pizzas; rice-based prepared meals; noodle-based prepared meals; cereal preparations namely corn, rice, wheat and oat meal; snack foods, namely cereal chips; rice flour [strip]; instant noodle; instant starch noodle; puffed rice; starch for food; ice cream; ice, natural or artificial; ice for refreshment; sorbets; edible ices; ice cube for adding to beverages; frozen sucker; water ice; ice-cream brick; condiments namely cooking salt, vinegar; yeast; aromatic preparations for food, namely additives for use as food flavouring; preparations for stiffening whipped cream, namely confectioner's sugar and corn starch; meat tenderizers, for household purposes; gluten prepared as foodstuff; gluten additives for culinary purposes

Classification kind code

11

Class [032]
Beer; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts; whey based beverages; fruit juices; beverages, namely purified water, mineral water, carbonated water; seltzer water; vegetable juices; sorbets beverages; non-alcoholic carbonated beverages; fruit juice beverages with fruit pulp; isotonic beverages; non-alcoholic kvass; smoothies; soya-based beverages, other than milk substitutes; non-alcoholic beverages flavoured with tea; soft drink; fruit powder; fruit crystal; legume drink; ginger juice drink; fermented drink made from ground beans; lactic acid beverage; plant beverages, namely soy, black beans, red beans, walnuts, alfalfa, red dates and oat based beverages; non-alcoholic beverages flavoured with coffee; proteinenriched sports beverages; preparations for making beverages, namely syrups; coconut-based beverages

Classification kind code

11

Class [035]
Advertising the goods and services of others; presentation of goods on communication media, for retail purposes, namely advertising on the Internet for others; sales demonstrations for others; providing business management information via a web site; conducting business investigations and business research surveys for others; marketing research; commercial administration of the licensing of the goods and services of others; provision of an on-line marketplace for buyers and sellers of goods and services; import-export agency services; developing promotional campaigns for others; business marketing consulting services; personnel management consultancy; relocation services for businesses; compilation of information into computer databases; accounting; rental of vending machines; sponsorship search, namely arranging for sponsors to affiliate their goods and services with those of others; rental of sales stands; retail and wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies; retail and wholesale services for pharmaceutical; retail and wholesale services for veterinary medicine

Classification kind code

11

Class [042]
Technical research in the field of food and dietary supplements; technical project studies in the field of food and dietary supplements; research and development of new products for others; providing scientific research information in the field of food and dietary supplements; providing quality evaluation in the food industry; chemical research; biological research; meteorological information; material testing; packaging design; interior design; dress designing; computer software design; authenticating works of art; graphic arts design; cloud seeding; handwriting analysis [graphology]; cartography services; providing asset evaluation of intellectual property, namely patents, trademarks, industrial designs, copyright and trade secrets; weighing of goods for others, for packaging and shipping

Classification kind code

11

Class [043]
Café services; canteen services; moving for food supply, namely catering services; transportable buildings rental services; retirement home services; day-nursery [crèche] services; boarding for animals; rental of chairs, tables, table linen, glassware; rental of cooking apparatus; rental of drinking water dispensers; electric lighting system rental services

Classification kind code

11

Class [044]
Medical and veterinary, beauty, agricultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1883047

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 18th Mar 2020		Advertised
Submitted for opposition 27
on 3rd Mar 2020		Approval Notice Sent
Submitted for opposition 26
on 3rd Mar 2020		Approved
Submitted for opposition 15
on 15th Jan 2020		Correspondence Created
Submitted for opposition 15
on 17th Oct 2019		Correspondence Created
Submitted for opposition 22
on 8th Apr 2019		Search Recorded
Submitted for opposition 20
on 8th Apr 2019		Examiner's First Report
Submitted for opposition 31
on 16th Feb 2018		Formalized
Submitted for opposition 1
on 14th Feb 2018		Created
Submitted for opposition 30
on 13th Feb 2018		Filed